Understanding the social contribution of aquaculture and fisheries activities is becoming increasingly important as community and market expectations continue to demand greater ethical and responsible social and environmental stewardship from the industry. The SROI processes and principles offer a...

Within the Australian Seafood industry, thousands of tonnes of fish waste are produced by processors and retailers each year. Generally only the fillets are retained and the bulk (~60%) of the product is discarded, often at a cost to the processor and ending up as little more than land-fill. This...