Tactical Research Fund: Establishing industry catch sampling for WA's crystal crab fishery
This fishery moved from input to output controls in 2008. As a result, fishing patterns have changed: effort in the fishery is now less dispersed over the grounds; high grading has become common-place, with consequent reduced CPUE; there has been a radical decrease in under-size crabs. The observed changes could be interpreted as either an outcome of overexploitation, or inadequate sampling. Clearly, there is an urgent need for this to be clarified.
Size and sex ratios of crystal crabs are related to their depth and longshore distribution and
inadequate sampling can provide misleading data. The cost of increasing data collection which has
traditionally been done at sea by technical officers from the Department of Fisheries would be
prohibitive for a small fishery such as this one. The solution is for industry to collect the data in the course of fishing by using fishermen to sample a small number of pots on each line that is hauled. Meetings have been arranged to discuss how fishermen might assist with the sampling and all quota holders in the fishery have expressed an enthusiastic willingness to participate.
This project will work with licence holders, Industry representatives and Department of Fisheries
representatives, to develop the most effective and efficient means of sampling the catch, recording the data, and training the fishermen who will become responsible for its collection.
Final report
Development of a cohesive industry-wide policy on Eco-Certification for Australian commercial fisheries
There is growing producer and consumer interest in, and demand for, environmentally sustainable seafood products, both nationally and internationally. Australia is a world leader in sustainable fisheries management and the Australian fishing industry is highly supportive of ecosystem based management. However industry continually bears the cost of implementing measures to improve and demonstrate fishery and environmental sustainability, without deriving the benefits which can flow from demands for sustainable seafood.
It is therefore imperative that Australian fisheries progress rapidly to eco-certification, to derive benefits from existing best practice applied in management of our fisheries, encourage continual improvement in fishing practices, and to provide a clear point of difference in the marketplace to cheaper imported products which are typically not subject to the same strict environmental and management constraints.
In order to achieve this there is a pressing need to address the existing policy vaccuum at government level regarding third party eco-certification for fisheries, including development of funding mechanisms which will facilitate the pursuit of third party eco-certification.
Key drivers for the development of this proposal include:
- Increasing focus from the fishing industry on the need to pursue eco-certification as a means of differentiating Australian seafood in domestic and international markets to maintain market access, increase market demand and maximize competitive advantage.
- The opportunity to better inform consumers about the sustainability of Australian seafood and inform choices that consumers make when buying seafood
Final report
The project facilitated on-going discussion within industry on eco-certification for the Australian seafood industry.
The project demonstrated that clear benefits can be gained from eco-certification and that there are numerous certification programs available to industry. This is consistent with the outcomes of the October 2011 environmental workshop that future access to eco-certification programmes must be voluntary and non-discriminatory.
The project also highlighted that there are varying views within some sectors of industry, including the National Seafood Industry Alliance (NSIA) on the need for and the benefits of eco-certification.
The project has resulted in on-going support by the Commonwealth Fisheries Association (CFA) for the development of a whole of government eco-certification policy (including funding) for Australian fisheries. This position has been incorporated into a CFA policy paper as part of the CFA 2013 Federal Election policy platform.
The NSIA is still developing its position on the proposal for a government policy on eco-certification however at least two members (WAFIC and CFA) support the approach. A key recommendation in this report is that any FAO-compliant ‘Australian Standard’ which may be developed in the future should be available to commercial fishers on a voluntary basis under an eco-certification policy.