Assistance with stock discrimination in Australian fisheries
Commercialising the production of Cobia in Australia
There is a need to build on the work conducted under the auspices of the Seafood CRC and address the issues that have arisen in commercialising cobia. A number of unforeseen circumstances, in both seed supply and grow-out of cobia, arose during the Seafood CRC project,that limited the commercial development of this species.
Cobia is typically regarded as a gonochoristic species. However, a relatively high incidence of intersex individuals in captive-reared broodstock populations has occurred in recent years. This appears to have reduced reproductive output and therefore the regularity and quantity of seed supply. The mechanism behind the intersex individuals, early identification of the anomaly and the potential impact on reproductive output
and commercial hatchery production warrant further investigation. There is a need to capture and maintain wild cobia to provide contingency for the occurrence of reproductive abnormalities in captive-reared fish and to facilitate comparative developmental trials. There may also be a need to provide wild fish for the
development of a broodstock facility at PRF’s hatchery.
PRF has faced a number of challenges in commercialising cobia production. Predation and fish health have had major impacts on productivity over earlier production seasons. Whilst a number of innovative techniques have been implemented to reduce these impacts, there remains a need to improve and refine these further
There are currently no commercial hatcheries producing cobia; as such there remains a need for support from DAFF to supply juvenile fish for on-growing. Small-scale hatchery production at PRF was successful in producing juvenile cobia; however, there is a need to increase this to a commercial scale over the course of this project. DAFF will also supply larvae to continue the development of hatchery capability at PRF and to support PRF’s anticipated development of broodstock holding and maturation facilities.
Final report
This project is a collaboration between the Department of Agriculture and Fisheries (DAF) and the Cobia aquaculture sector, predominantly Pacific Reef Fisheries (PRF). It was undertaken to consolidate the aquaculture in Australia of Cobia, a species offering considerable potential as a diversification option for pond-based culture activities in Queensland. The project addressed key elements of the production cycle in order to move industry towards a more commercial footing and advance both the scientific knowledge and human capabilities of the sector. The project involved DAF staff at the Department’s Bribie Island Research Centre (BIRC) and staff from the PRF farm in Ayr, North Queensland. From 2014-2017, research examined: health issues affecting Cobia in culture both in the hatchery and on-farm; the emerging issue of intersex in Cobia and potential for this to further impact production; capability development of PRF staff in preparation of the establishment of a commercial Cobia hatchery; and, the involvement of some new entrants to Cobia aquaculture utilising tank-based production systems.
The supply of a total of 59,700 fingerlings (26,300 in 2014/15; 18,100 in 2105/16 and 15,300 in 2016/17) enabled industry collaborators to maintain production at 100 T per annum, sufficient to continue to supply the market which has been developed over several years. Losses incurred during one contracted fish transportation event, highlighted the risks associated with this activity. This was successfully addressed in two later transportation activities by adapting PRF’s own prawn transport system.
Health management continues to be a key activity on-farm, with parasites identified as a significant and ongoing difficulty. In the hatchery, catastrophic losses of larvae were diagnosed due to epitheliocystis, caused by chlamydia-like intracellular bacteria. Molecular testing however confirmed that the bacteria was not in the order Chlamydiales, unlike several other species causing epitheliocystis in fish. Management of the infection by oxytetracycline was demonstrated and this remains an effective means of control.
Intersex frequency was negligible in the cohort examined and these individuals demonstrated significantly different growth and reproductive development to intersex animals. Females grew larger than males and animals underwent normal maturation and were successfully spawned. Intersex was found to occur at negligible levels in this cohort (<1%), and sexually dimorphic growth was shown. Incidence of 0.5% was confirmed by destructive and non-destructive gonadal examinations. Growth rates were also followed and compared to cohorts known to have significant levels of intersex individuals. Animals were followed to maturity and gonadal development assessed using examination of gonadal biopsy samples. Individuals were also raised to maturity and induced to spawn with fecundity and fertilisation rates assessed.
The study has continued to demonstrate the viability of Cobia as a diversification options for prawn farms, particularly in North Queensland. While the commercial success of tank-based Cobia aquaculture is yet to be demonstrated, continued interest in this species is encouraging, particularly in relation to a potential role for Cobia as a diversification option for prawn farms in the Logan region, following the outbreak of white spot disease in 2016. The development of this sector of the industry may well occur in conjunction with new products being brought to market, potentially broadening options for industry and consumers. In providing prawn farms with diversification and therefore greater economic stability the project is contributing towards rural and remote business resilience and economic opportunities.
Nutrition and culture of larval and juvenile barramundi, Lates calcarifer
Seafood CRC: market diversification opportunities for Southern Rocklobster
The SRL strategic plan has identified market diversification as one of its objectives (Objective 3). Previous research on alternative markets project 2004/251 "identification of new market opportunities for Australian Southern Rocklobster Exports" focused on The United Arab Emirates, France, Spain, United Kingdom, Spain, Italy, Japan and the USA.
Participants at the March 2012 meeting identified market diversification as one of the risk management strategies to better manage the fluctuation in demand and price from the traditional markets in HongKong and China. In addition the Australian market has been identified in SRL's strategic plan as having potential for growth opportunities and should be examined. This need was confirmed and supported by the SRL RD and E Committee.
SCRC: Cobia Market Analysis
The development of a new aquaculture species in Australia presents a number of commercial challenges As with all such ventures, there are issues concerning access to the market, supply of fingerlings the need for investors to secure a return on their capital, etc. There are also plenty of unknowns about the growth, nutrition, processing, market size, consumer acceptance etc. that are worthy of investigation and if solved would benefit all cobia producers.
The opportunity is to develop a collaborative, whole of chain approach to launching this new species so that the market is carefully developed and supplied with fish of consistent quality at economically sustainable prices.
To achieve this there is first a need to understand the overall feasibility of Australian farm-grown cobia and to identify market gaps that the development of Cobia could fill. Secondly there are issues surrounding collaborative industry development that need to be explored. Experiences with business cluster development seem highly relevant to the development of the Cobia industry. In fact it has been found by Waite (2001) that Australian firms are insignificant in the global market but if they compete collabratively through the formation of a cluster have the ability to combine their strengths to raise their competitiveness and take advantage of growing markets. There is a need therefore to better understand the cluster development concept and to explore how this can be applied within this context. Can the cluster concept work with the businesses located so far away from each other and is there enough commonality in their business development aspirations to overcome the disadvantages of working independently while attempting to establish and further penetrate the market with a relatively unknown species?
SCRC: Understanding Yellowtail Kingfish
Through existing farming practices it is apparent that there are several factors which may be limiting production and ultimately revenue.
Firstly, there is a need to identify an “ideal production strategy” to achieve forecast production levels. As temperature significantly affects YTK growth, feed conversion ratios and health, it is essential that the relationship between growth and temperature is investigated in fish of various sizes. This information will enable CST to make informed decisions on size and time of stocking YTK into sea cages. It is anticipated that this will improve production through shortening the production cycle and will reduce the standing biomass in the water, ultimately increasing farm profitability.
Secondly, maturation may be a constraining factor in YTK production, reducing somatic growth. There are also flesh quality concerns which threaten sales of YTK harvested in November-December, a period when males exhibit maturation. However preliminary analysis of work carried out in Seafood CRC project 2008/901 suggests that male maturity did not have a significant deleterious effect on the flesh quality at that time. Though there are numerous strategies to manage maturation it is initially necessary to characterise the occurrence of maturation and the factors controlling it. With this information, appropriate mitigation strategies can be introduced resulting in economic benefits to the YTK industry.
Lastly, as production is poised to increase, it is imperative that substantial markets are developed for YTK product. One way of increasing sales is to ensure product sold is consistently of the highest possible quality. By attaining knowledge on the quality attributes, shelf-life and nutritional content of the product, producers will be able to tailor a product to specific market requirements. Likewise, as processing techniques and cold chain supply routes are diverse, it is imperative that information is attained on how these influence the quality of the product.
SCRC: Seafood CRC: Australian Seafood CRC: 0.5 FTE Postdoctoral Research Fellow - UniSA -Seafood Productivity Engineer
The postdoctoral appointee will be located within the School of Advanced Manufacturing and Mechanical Engineering (AME) at UniSA. The AME has a range of activities and expertise that will be of direct relevance to the postdoc position and the Seafood CRC.
AME has:-
- Recently launched a Master degree program in Logistics and Supply Chain Management for external delivery of the program.
- Need for industry based engineering projects for its final year mechanical engineering students and Masters by coursework students. Thus projects identified by the Seafood Productivity Engineer will be undertaken by final year students.
- A PhD research program which can tackle some very complex and long term engineering issues for the Seafood industry.
- Staff with expertise in energy reduction and efficient refrigeration for both storage and product transportation.
- Staff with expertise in robotics and machine vision for automation.
- Staff with interests in recycling and life cycle analysis.
- Extensive facilities for testing and evaluating equipment used in seafood processing, storage and transportation.
- A range of softwares for modelling of mechanical systems and technologies.
- Laboratory for product sorting, sizing and separation.
- Collaboration with engineers working in the seafood industry in Israel’s Agricultural Research Organisation.
- Track record of working with companies to develop solutions appropriate to the needs of industry.