56,064 results

Seafood CRC: successful sardines - post-harvest optimisation and new product development for human consumption

Project number: 2010-774
Project Status:
Completed
Budget expenditure: $81,906.84
Principal Investigator: Karen McNaughton
Organisation: SARDI Food Safety and Innovation
Project start/end date: 31 Mar 2011 - 31 Mar 2012
Contact:
FRDC
SPECIES

Need

Sardines are an undervalued species in South Australia, with the majority of the catch going for tuna feed for an average price of $0.72/kg. The industry has recognised the need to increase the value of the fishery, and that more of the catch has to be turned into value-added products for human consumption. In order to achieve this aim, it has targeted to use at least 10% of the TACC for value-adding.

Three of the licence holders have invested in equipment and processes to produce value-added products. However, individually these businesses are having limited success, struggling to adopt the technical and operational practices that are required to deliver safe, profitable products for human consumption markets both domestically and abroad. This project will provide technical expertise and experimental support to assist them in optimising raw materials, labour and equipment and to develop new products specifically for these markets.

There has been limited success in value-adding sardine products for human consumption in sardine fisheries in Australia. As a result, research has focussed on increasing the value of sardines but has not resulted in products being successfully test marketed/commercialised and evaluated. This is perhaps due to a disconnect in the supply chain between consumers, markets, distribution and processing. We now have the consumer/market intelligence to understand the barriers to sardine acceptability. We can develop products that will overcome these barriers and with the businesses already supplying into the human consumption markets, we have an identified route to market to commercialise and evaluate the success of these new products.

The project offers the opportunity for the three businesses to work together to achieve more than could be individually. They will benefit from the economies of scale that business partnerships have to ultimately deliver safe, profitable products to market for human consumption.

Objectives

1. To identify and implement optimised post-harvest value-added processes (from raw material receipt to final product dispatch)
2. To develop, trial and evaluate a range of new products (from concept to test market) for human consumption

Seafood CRC: analysis of product differentiation opportunities for Australian wild caught Abalone in China—Stage 2 (ACA component)

Project number: 2009-723.30
Project Status:
Completed
Budget expenditure: $351,846.79
Principal Investigator: Dean M. Lisson
Organisation: Abalone Council Australia Ltd (ACA)
Project start/end date: 31 Jul 2010 - 31 Oct 2012
Contact:
FRDC

Need

Over the last decade, the capital value of the abalone quota units and the beach price per kilo for wild-caught Abalone
has dropped by about 50% (after allowing for inflation). The main reason for this decline in industry value is more competition - particularly from farmed abalone, although currency fluctuations have also played a role.

The most important market for Australian abalone products in terms of both volume and value is currently mainland China. Demand is subject to normal economic forces, but appears to be fairly constant. However, in a market that is growing in line with the Chinese economy, Australian abalone returns and capital growth have been steadily declining since 2000.

No specific activities aimed at positioning Australian Wild Caught Abalone have been undertaken with customer (restaurant) or consumers. The industry has principally operated as an export sales function, building strong relationships with Chinese importers, but further down the supply chain, there has been no involvement by Australian stakeholders.

It is the view of the Abalone Council of Australia that a serious commitment to trialing a product differentiation strategy and an associated marketing effort in China is required to ascertain whether it is possible to prevent further economic damage and start improving the value of unit holders’ investments.

Research to date suggests that the best opportunity is to establish a program that increases demand for Australian Wild Caught abalone in Chinese restaurants specifically targeting the emerging mass affluent consumers.

Objectives

1. To determine whether Australian Wild Caught Abalone can be successfully differentiated within the Chinese market resulting in increased demand and increased value
2. To gain Australian wild caught abalone industry commitment to ongoing funding of market development efforts in China

Seafood CRC: southern rocklobster industry research and development planning, implementation and extension

Project number: 2006-215
Project Status:
Completed
Budget expenditure: $677,452.83
Principal Investigator: Justin Phillips
Organisation: Southern Rocklobster Ltd (SRL)
Project start/end date: 27 Feb 2006 - 31 Mar 2011
Contact:
FRDC

Need

The Strategic Plan Summary (FRDC 2002/313) reports as follows:
For all its economic promise the industry faces some challenges that constrain growth and profitability:
• Lack of appropriate peak body structure and supply chain fragmentation
• Limited enterprise commitment to joint industry development
• Complacency in dealing with market issues – predominant wild caught focus
• Limited sectoral or peak body strategic planning
• Policy dominated by resource managers and technologists rather than those with commercial and market experience.

The industry structure comprises around 700 small owner operator businesses with little or no capacity to coordinate investment in and manage industry development. Recovering lost industry value and delivering future growth is contingent upon coordinated investment in industry development at the whole of industry level.

SRL is now established and positioned to implement the strategic plan, and integration of R&D work across stakeholders, States, Australia and New Zealand, rock lobster subprograms, researchers and other related disciplines is now feasible under the leadership of SRL.

Two distinct needs are involved in any consideration of better national R&D co-ordination for the southern rock lobster sector:

1. The strategic issues of R&D prioritization, funding and the linkages to (and support for) both industry development plans and Government objectives of industry development.

2. The operational issues of facilitating effective communication and coordination at all levels (industry/researchers, among researchers, among industry, FRDC/researchers etc).

Objectives

1. To coordinate the investment by FRDC and SRL to achieve the planned outcomes detailed in the SRL Strategic Plan
2. Provide a communication and extension service that complements the individual projects to facilitate adoption of outputs
3. To provide reports to FRDC and SRL Ltd that demonstrate effective management of the individual projects, and contribute to good governance

Development and test-marketing of value-added tuna products

Project number: 1997-406
Project Status:
Completed
Budget expenditure: $20,000.00
Principal Investigator: Janette McDonald
Organisation: Smokin Joes Seafood Delicacies Pty Ltd
Project start/end date: 14 Dec 1997 - 18 Nov 1998
Contact:
FRDC

Need

From a number meetings with both Woolworths and Coles supermarkets we have found strong demand for our intended retail range of products namely:
1.Albacore tuna hot smoked
2.Yellowfin tuna cold smoked
3.Yellowfin tuna steaks 4 marinated flavours - natural, asian, thai chilli and indian (single serve)
4.As above in double serve
5.Atlantic salmon steaks in 4 marinated flavours natural, asian, thai chilli and apricot.

Both supermarket chains are keen to see the products trialled in each of ten stores in NSW over thirteen weeks. To enable us to meet this demand we are seeking NSC support for the following areas.

1.Determination of shelf life and maximising this shelf life to at least 14 days for selected marinated products. To assist in achieving this a new chemical sanitising agent for direct contact use will be investigated to quantify benefit to shelf life. This chemical will be most likely classified as a processing aid as it is non toxic already approved by The National Health and Medical Research Council NHMRC. Approval is being sought from the ANZFA by the chemical supplier and will be obtained before product launch.

2.Development of a documented HACCP based food safety plan for the processing of the range of Smokin Joes products. This will require consultant input and involve overall audit for the processing area, necessary and appropriate staff training and system documentation.

3.Offset of the cost of production to retail test market stage specifically - the cost of supply and printing of laminate vacuum pouches. The printing is quite expensive involving each of five different product labels being printed directly onto each of the bags. To minimise costs hand stuck flavour labels will be applied to each product. Normally the minimum print run is 20,000 for each product although 10,000 can be obtained at a dearer rate. This operating expense (additional to all the others involved) is more than we can beet at this time. We are meeting new capital equipment costs of $17,000 and other operating costs of well over $100,000 during the course of the test market phase. The packaging is vital to the success of the product as beyond being functional it must assist to influence the customer to purchase.

We have obtained a range of quotes for the packaging and the best is listed below:

Packaging price supplied and printed per 1,000/20,000per 1,000/10,000
smoked albacore tuna $208.82 $313.64
smoked yellowfin tuna $274.87 $375.58
yellowfin tuna steaks (single serve)$220.45 $327.55
yellowfin tuna steaks (twin serve)$227.33 $334.87
tasmanian atlantic salmon steaks$75.00 $120.00
total per 1,000 $1,226.92 $1799.19

Objectives

1. Determine the potential retail shelf life for selected marinated tuna and salmon products or other species such as spotted trevalla, including the trial of a commercial sanitizer on the fish during processing
2. Document a HACCP food safety plan for Smokin Joe's products
3. Document as a case study, the degree of market acceptance achieved during the test marketing phase - indicating sale performance variability between stores, between products and variation over time eg repeat sales and any customer feedback mechanism employed
4. Produce a report to NSC on the above three activities

Tropical oyster farming

Project number: 1975-019
Project Status:
Completed
Budget expenditure: $0.00
Principal Investigator: Keith Bryson
Organisation: RK Bryson
Project start/end date: 27 Jun 1976 - 30 Jun 1976
Contact:
FRDC

Objectives

1. Develop tropical oyster farming with a view to supplying the local and tourist trade with plate and bottled oysters, and
2. supply oysters suitable for processing - smoking, canning etc.

Development of a chilled pasteurised prawn loaf range in retail packs

Project number: 1997-411
Project Status:
Completed
Budget expenditure: $31,840.00
Principal Investigator: Janette McDonald
Organisation: North Queensland Trawlers
Project start/end date: 6 May 1998 - 30 Jan 2001
Contact:
FRDC

Objectives

1. To identify for further product improvement and innovation and devleop up to three prawn knobs, in a variety of shapes, flavours and packaging options.
2. Product definition from market analysis. Research of the target market to identify specifically what the consumer would want from such a product conceptually.
3. Development of product which meets market criteria. The production of prototype which meets the criteria of the consumer market research.
4. Confirmation of market acceptance of final product. Test marketing of product on the consumer to confirm that it meets initial criteria.
5. Development of commercial scale manufacturing process of product. Definition of commercial production equipemnt and processing with creation of pilot production so as to access production costs, quality, control etc at commercial level.
6. Complete detailed reports to NSC as specified in Project Description Part A.

Collection and analysis of biological parameters necessary for the proper management of the snook fishery in SA waters

Project number: 1994-127
Project Status:
Completed
Budget expenditure: $20,360.50
Principal Investigator: Patrick Hone
Organisation: SARDI Food Safety and Innovation
Project start/end date: 14 May 1994 - 31 Dec 1994
Contact:
FRDC

Objectives

1. Collection and analysis of biological parameters necessary for the proper management of the snook fishery in SA waters
2. To validate the growth rate of snook using ototliths
3. To study the position of snook in the food chain , through the analysis of stomach contents

SRL IPA: Southern Rocklobster National RD&E planning and management

Project number: 2010-402
Project Status:
Completed
Budget expenditure: $796,334.91
Principal Investigator: Ross J. Hodge
Organisation: Southern Rocklobster Ltd (SRL)
Project start/end date: 5 Sep 2011 - 29 Jun 2015
Contact:
FRDC

Need

The industry structure comprises around 700 small owner operator businesses across three states with little or no capacity to coordinate investment in and manage industry RD&E. In 2008/09 the Gross Value of Production (GVP) for the Southern Rocklobster Fishery exceeded $200 million for the first time. A coordinated strategic approach to RD&E for the ASR is vital to continue maximizing profitability across the value chain within the sustainability limits of the resource and to facilitate market diversification.
Two distinct needs are involved in any consideration of better national RD&E co-ordination for the southern rock lobster sector:
1. The strategic issues of RD&E prioritization, funding and the linkages to (and support for) both industry development plans and Government objectives of industry development.; and
2. The operational issues of facilitating effective communication and coordination at all levels industry/researchers, among researchers, among industry, FRDC/researchers etc).
The new Partnership Agreement has been established to deal with these needs and under the Partnership Agreement resources are required for SRL to meet its obligations in the following areas:
1. Establishing and managing an RD&E committee
2. Engaging independent experts to both Chair and provide expert guidance to the process
3. Develop strategic and operational plans and projects to deliver these plans
4. Monitor and report progress and
5. Ensure effective governance, transparency, financial control and accountability.
Continuing to build industry value is contingent upon coordinated investment in industry development at the whole of industry level. SRL is now well established and has a track record of success in implementing the industry strategic plan and leading integration of RD&E work across stakeholders, States, Australia and New Zealand.
This project establishes the capacity to deal with Southern Rocklobster sector RD&E needs in a strategic and efficient way.

Objectives

1. Deliver resources and processes that consolidate and coordinate Southern Rocklobster RD&E planning and funding so that overall RD&E outcomes are delivered in an efficient and cost-effective way.
2. Develop a corporate structure, resources and processes for SRL Ltd that ensures (a)a strategic focus of focus on maximizing profitability across the value chain within the limits of sustainability of the resource (b) a high level governance at the operational, planning and strategic level and (c) effective engagement of all stakeholders in identifying and achieving strategic goals.

Final report

ISBN: 987-0-9803977-4-1
Author: Ross R. Hodge

Rapid technology for the detection of food poisoning organisms in commercial shellfish

Project number: 1995-124
Project Status:
Completed
Budget expenditure: $0.00
Principal Investigator: Gary Grohmann
Organisation: Australian Water Technologies-EnSight
Project start/end date: 29 Jun 1995 - 29 Dec 1996
Contact:
FRDC

Objectives

1. To develop relevant screening tests using modern molecular biology techniques, such as the polymerase chain reaction (PCR), to detect common pathogens transmitted by commercial oysters and other shellfish. The screen would include: E.coli, Vibrio vulniffcus, Reoviruses and Adenovirus
2. Develop molecular biology techniques for the detection of specific viral pathogens which occur rarely or seasonally in commercial shellfish i.e. Hepatitis A virus, enteroviruses, rotavirus and Nrowalk viruses
3. Develop molecular biology techniques to detect new Australian Norwalk viurses i.e. determine their genetic sequence and other physiochemical characteristics
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