PROJECT NUMBER
•
2014-239
PROJECT STATUS:
COMPLETED
ORGANISATION:
Western Rock Lobster Council Inc (WRLC)
56,064 results
PROJECT NUMBER
•
2010-779
PROJECT STATUS:
COMPLETED
SCRC: The Seafood CRC skills audit and articulation into the National Seafood Industry Training Package
Farmed Yellowtail Kingfish (YTK) is considered to be a premium quality fish, ideal for sashimi and sushi, dishes comprised of raw fish. To be acceptable for such delicacies the flesh has to be oily, firm and slightly translucent, with a fine creamy texture and a delicate flavour. The price received,...
ORGANISATION:
Australian Aquaculture Support Services Pty Ltd
PROJECT NUMBER
•
2016-235
PROJECT STATUS:
COMPLETED
Improving post-harvest survival of live held Southern Rock Lobster
This report details the results of a multifaceted research program led by the Institute for Marine & Antarctic Studies, University of Tasmania in collaboration with the School of Animal and Veterinary Sciences, The University of Adelaide. The work was undertaken to better evaluate post-harvest...
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
1985-042
PROJECT STATUS:
COMPLETED
Underwater filming of bottom trawls, including an Australian Maritime College separator panel trawl, in conjunction with the NSW Department of Agriculture and the SA Department of Fisheries
Following approval for Project No. 1985-042 arrangements were made for FTV Bluefin to conduct filming trials in conjunction with personnel from the N.S.W. Division of Fisheries and S.A. State Fisheries, in Jervis Bay N.S.W. In addition to the work specified in Project No. 1985-042 the diving teams...
ORGANISATION:
Australian Maritime College (AMC)
PROJECT NUMBER
•
2016-262
PROJECT STATUS:
COMPLETED
RAC QLD: Queensland Seafood Marketing Symposium
The initial proposal to hold a marketing symposium in Queensland was based on the need to bring Industry together with particular reference to the post-harvest sector to provide, exchange and discuss information in an open forum regarding trends and/or needs in the existing value chain process which...
ORGANISATION:
Queensland Seafood Marketers Association Inc (QSMA)
PROJECT NUMBER
•
2006-234
PROJECT STATUS:
COMPLETED
ORGANISATION:
Corvel Marketing and Management
SPECIES
PROJECT NUMBER
•
2022-153
PROJECT STATUS:
COMPLETED
Fishing and Aquaculture Workforce Capability Framework
In 2023 RM Consulting Group (RMCG) was contracted by FRDC to develop a Fisheries and Aquaculture (F&A) Workforce Capability Framework (hereafter referred to as the Framework) that would be used as a high-level, standardised tool across all F&A sectors. The FRDC and other groups in leadership...
ORGANISATION:
RM Consulting Group (RMCG)
PROJECT NUMBER
•
2016-204
PROJECT STATUS:
COMPLETED
Indigenous business development opportunities and impediments in the fishing and seafood industry - 'Wave to plate' establishing a market for Tasmanian cultural fisheries
The FRDC project, ‘Wave to Plate’: establishing a market for cultural fisheries in Tasmania, is the first time that an Aboriginal Tasmanian postdoctoral researcher has engaged with marine research in Tasmania. Indigenous-led research has delivered a raft of outcomes that can be...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2001-249
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2012-202
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
SPECIES
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