11,825 results
Industry
PROJECT NUMBER • 2015-238
PROJECT STATUS:
COMPLETED

Rural R and D for Profit: Easy-Open Oyster automation

This project attempted to overcome the consumer barrier to oyster shucking by developing the idea of an Easy Open oyster suggested by Mr Robert Simmonds, owner of Oyster Bob Pty Ltd. This entailed making a slit in the edge of the oyster shell and resealing it with wax so that the oyster remained...
ORGANISATION:
Dr Len Stephens
Industry
PROJECT NUMBER • 2002-404
PROJECT STATUS:
COMPLETED

The development of quality standards, product specifications, and a quality management framework to facilitate market expansion for farmed barramundi

It has been recognised that production from the Australian farmed barramundi industry will rise sharply over the next three years. Production is likely to rise to around 4000 tonnes by 2005/06. There will be significant expansion from existing operations particularly in Queensland, Northern...
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
SPECIES
Environment
PROJECT NUMBER • 1992-118
PROJECT STATUS:
COMPLETED

Chemical tagging of shells of commercial stock of hatchery clams

Commercial clam hatcheries require a method of labeling or "tagging" clams so that they can be identified as hatchery reared. This is a requirement of the Queensland Department of Primary Industry, aimed at the prevention of the sale of clams collected illegally from the Great Barrier Reef Marine...
ORGANISATION:
James Cook University (JCU)
People
PROJECT NUMBER • 2002-661
PROJECT STATUS:
COMPLETED

Aquatic Animal Health Subprogram: enhancing the emergency disease response capability of NSW and Qld Government agencies and industry bodies associated with oyster culture

AQUAPLAN was generated as a National Strategic Plan for Aquatic Animal Health in recognition of the growing importance of protecting fisheries and aquaculture industries from disease. This project allowed NSW Fisheries to begin implementing one component of the National AQUAPLAN objectives,...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
Industry
PROJECT NUMBER • 2012-746
PROJECT STATUS:
COMPLETED

Seafood CRC: preliminary investigation of internationally recognised Responsible Fisheries Management Certification

The FAO Code of Conduct for Responsible Fisheries and FAO Guidelines for the Eco-labelling of Fish and Fishery Products from Marine Capture Fisheries represent internationally negotiated documents that represent consensus on the criteria for responsibly managed fisheries. These ‘tools’ form the...
ORGANISATION:
Sydney Fish Market Pty Ltd
Industry
PROJECT NUMBER • 2013-237
PROJECT STATUS:
COMPLETED

Tactical Research Fund: Identification and development of the domestic and export market requirements for packaged Donax deltoides (MAP, frozen and pasteurised)

The present project was initiated to identify the trade preferences for packaged pipi products, particularly chilled Modified Atmosphere Packs (MAP), trade and regulatory requirements, prospective demand and indicative prices to underpin the development of a market entry strategy for the selected...
ORGANISATION:
Goolwa Pipi Harvesters Association Inc
Industry
PROJECT NUMBER • 1997-149
PROJECT STATUS:
COMPLETED

International environmental instruments: their effect on the fishing industry (part 2)

This is the second edition of the FRDC project international environmental instruments-their effect on the fishing industry. The need for this project was identified in 1994 by the fisheries policy unit of the Department of Primary Industry and Energy (DPIE, now Agriculture, Fisheries and Forestry -...
ORGANISATION:
AMC Search Ltd
Communities
PROJECT NUMBER • 2001-309
PROJECT STATUS:
COMPLETED

Community perceptions of fishing: implications for industry image, marketing and sustainability

A pioneering national study of Australian public perceptions, knowledge and attitudes towards the fishing industry, has been completed. It covers the commercial, recreational and traditional fishing sectors, and also examines seafood consumption and factors likely to affect future consumption....
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF) ABARES
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