23,708 results
PROJECT NUMBER
•
1999-145
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
1999-116
PROJECT STATUS:
COMPLETED
ORGANISATION:
Agriculture Victoria
SPECIES
PROJECT NUMBER
•
2000-101
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
2012-751
PROJECT STATUS:
COMPLETED
SCRC: RTG: “R” Basic and Design and Analysis of Experiments Workshop, The University of Western Australia, Perth
The research travel grant allowed a CRC PhD student to attend a training course on the introduction to the statistical software environment “R”, reading and handling data, graphic analysis and data output analysis, writing simple R-based functions, developing flow control structures, and...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
1999-142
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Adelaide
SPECIES
PROJECT NUMBER
•
2019-021
PROJECT STATUS:
CURRENT
Integrating recreational fishing information into harvest strategies for multi-sector fisheries
This interim report provides an update on workshops with recreational fishers, scientists and managers to investigate recreational fishing objectives for three stocks of recreational importance in NSW – Mulloway, Yellowtail Kingfish, and Snapper. The study forms part of a broader research...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
PROJECT NUMBER
•
2015-041
PROJECT STATUS:
COMPLETED
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
PROJECT NUMBER
•
2001-012
PROJECT STATUS:
COMPLETED
ORGANISATION:
South East Trawl Fishing Industry Association (SETFIA)
Seafood safety program industry diary
Project number:
2002-421
Project Status:
Completed
Budget expenditure:
$4,350.00
Principal Investigator:
Ross McGowan
Organisation:
Seafood Industry Victoria Inc (SIV)
Project start/end date:
29 Nov 2002
-
25 Feb 2004
Contact:
FRDC
Industry is obliged to have Food Safety Programs. The "diary" will be a proactive tool to cushion the demand for extensive documentation. Many members of the harvest, retail and wholesale sectors of the industry have not been accustomed in working with so much documentation. There is a need for the FSP to be practical and workable. A customised diary with daily pages demanding the operators to fill in records that support their FSP will make their respective tasks easier.
1. Research and compile the specific needs for inclusion in this industry "dairy". This will be collected from research involving industry (catching and post-harvest sectors) including stakeholders such as Environmental Health Officers and appropriate authorities.
2. Research and create a visual reference list of similarly designed diaries in other states and/or international examples of what constitutes the best visual presentation of such information (ie design outlay and size(s) of fonts and icons).
3. To develop the design, information and visual appropriateness of the content of outlay of proposed diary.
Final report
Author:
Ross McGowan
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