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Seafood CRC: Oyster consortium - communication, extension and management of R&D results

Seafood CRC: Oyster consortium - communication, extension and management of R&D results

Seafood CRC: Oyster consortium - communication, extension and management of R&D results

Seafood CRC: Oyster consortium - communication, extension and management of R&D results

Industry

PROJECT NUMBER • 2022-166

PROJECT STATUS:

CURRENT

Bringing the iconic Australian Herring (Arripis georgianus) to the food service and retail market – phase one

ORGANISATION:

Blueshift Consulting

TAGS

SPECIES

Australian Herring

Communities

PROJECT NUMBER • 2019-143

PROJECT STATUS:

CURRENT

An investigation of Indigenous knowledges and nutritional health and wellbeing benefits and values of seafood for supporting Indigenous fisheries development

ORGANISATION:

Monash University Clayton Campus

TAGS

Health Benefits

Environment

PROJECT NUMBER • 2018-196

PROJECT STATUS:

CURRENT

Removing seabirds from the otterboard trawler danger zone.

ORGANISATION:

South East Trawl Fishing Industry Association (SETFIA)

TAGS

Fisheries Management

2018-177 Workshop Summary (National Plan)

2018-177 Workshop Summary (National Plan)

2018-177 Workshop Summary (National Plan)

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