2,377 results
Industry
PROJECT NUMBER • 2004-224
PROJECT STATUS:
COMPLETED

The dynamics and distribution of food supplies for the Sydney rock oyster (Saccostrea glomerata) in southern NSW estuaries

The primary outcome of this study has been to increase the understanding of the environmental drivers that influence the southern NSW Sydney rock oyster (SRO) industry, in particular in the Clyde and Crookhaven/Shoalhaven estuaries and to identify some of the factors that limit the production of...
ORGANISATION:
Australian National University (ANU)
TAGS
Stock Assessment
Population Dynamics
Nutrition
Modelling
Husbandry
SPECIES
Sydney Rock Oyster
Environment
PROJECT NUMBER • 2004-084
PROJECT STATUS:
COMPLETED

Aquatic Animal Health Subprogram: investigating and managing the Perkinsus related mortality of blacklip abalone in NSW - phase 1

Since the early 1990’s, a significant proportion of blacklip abalone (Haliotis rubra) along approximately 500 km of the NSW coastline between Port Stephens and Jervis Bay have died. Sporadic histological examination of moribund abalone since 1992 and a survey of infection prevalence in abalone...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
TAGS
Survey
Stock Assessment
Mortality
Fisheries Management
Disease
SPECIES
Blacklip Abalone
Industry
PROJECT NUMBER • 2003-209
PROJECT STATUS:
COMPLETED

Seafood CRC: Sydney rock oysters: overcoming constraints to commercial scale hatchery and nursery production

Objectives: 1. To establish protocols for improved broodstock conditioning and handling, particularly to permit out-of-season spawning of selected oyster stocks. 2. To determine the effects of the key autecological factors (temperature and salinity) and nutrition on SRO embryos and larvae, to...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
TAGS
Toxin
Reproduction
Rac Nsw
Oceanography
Mortality
Communities
PROJECT NUMBER • 2001-310
PROJECT STATUS:
COMPLETED

Developing a community communication plan and communication resources for the seafood industry

The project provides strategies for all levels of the industry to effectively communicate with all levels of the community, including community leaders. The communication resources provide practical, user-friendly information for individuals and groups to be active in consumer and community...
ORGANISATION:
Judith Ham Consulting
TAGS
Training
Sustainability
Stakeholder
Media
Innovation
People
Environment
Environment
PROJECT NUMBER • 1996-138
PROJECT STATUS:
COMPLETED

Effects of live-fish capture and targeting spawning aggregations on logbook catch rate data in the Great Barrier Reef commercial demersal line fishery

This research was done over two years (1996-98) in the early development of the trade in live reef fish from the GBR to clarify the implications of the switch in market for fishing practices, harvest rates, and effort distribution. The research was based on four sources of information: ...
ORGANISATION:
James Cook University (JCU)
TAGS
Trade
Resource Enhancement
Reproduction
Observer
Market Opportunities
SPECIES
Coral Trouts
Environment
Industry
PROJECT NUMBER • 2016-060
PROJECT STATUS:
COMPLETED

Healthcheck Phase 2

Sustainability is a broad and complex concept, and consideration of the diverse suite of factors involved in social, economic, ecological and governance arrangements is needed to create truly sustainable food production industries. Australian fisheries encompasses a much broader range of issues than...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
TAGS
Training
Sustainability
Stock Assessment
Stakeholder
Health And Safety
Environment
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