The fishery for the western rock lobster (Panulirus cygnus) is Western Australia’s most important single species fishery, and yields an average annual catch of 10,500 to 11,000 tonnes valued at between $200 and $300 million at the point of landing. With a high level of exploitation and a...

The overall objective of this study is to provide critical background knowledge to support the reexpansion of Queensland oyster aquaculture, which has been experiencing low levels of production since the 1920s. Once the epicentre of the oyster industry in Australia (Schrobback, 2015),...

The report is based on both relevant secondary research and empirical marketing knowledge as well as primary consumer research, focusing on younger consumers. The instruments used encompass in‐depth interviews, focus groups, intercept surveys and a quantitative survey. Key areas for investigation...

Australian governments and agri-food industries are placing greater emphasis on marketing Australia as a supplier of high quality fresh produce. It is important that these “clean food” activities are underpinned by appropriate mechanisms that ensure the integrity of Australian product....

We have conducted a comprehensive media survey of key media texts across all major genres and platforms for the past 3 years (2015-2018) to identify: the major reported issues affecting seafood sustainability; the role of celebrity chefs and media influencers in this media coverage; and the effects...