PROJECT NUMBER • 1994-033 PROJECT STATUS: COMPLETED Towards the sustainable use of NT fishery resources ORGANISATION: Department of Agriculture and Fisheries (NT) TAGS Stock Assessment Innovation Fisheries Management
PROJECT NUMBER • 1994-127 PROJECT STATUS: COMPLETED Collection and analysis of biological parameters necessary for the proper management of the snook fishery in SA waters ORGANISATION: SARDI Food Safety and Innovation TAGS Wild Catch Reproduction Animal Health
Preliminary investigation of internationally recognised Responsible Fisheries Management Certification – attendance at Global Sustainable Seafood Initiative (GSSI) meeting in Canada
Preliminary investigation of internationally recognised Responsible Fisheries Management Certification – attendance at Global Sustainable Seafood Initiative (GSSI) meeting in Canada
Preliminary investigation of internationally recognised Responsible Fisheries Management Certification – attendance at Global Sustainable Seafood Initiative (GSSI) meeting in Canada
Preliminary investigation of internationally recognised Responsible Fisheries Management Certification – attendance at Global Sustainable Seafood Initiative (GSSI) meeting in Canada
Preliminary investigation of internationally recognised Responsible Fisheries Management Certification – attendance at Global Sustainable Seafood Initiative (GSSI) meeting in Canada
Preliminary investigation of internationally recognised Responsible Fisheries Management Certification – attendance at Global Sustainable Seafood Initiative (GSSI) meeting in Canada
Preliminary investigation of internationally recognised Responsible Fisheries Management Certification – attendance at Global Sustainable Seafood Initiative (GSSI) meeting in Canada
Preliminary investigation of internationally recognised Responsible Fisheries Management Certification – attendance at Global Sustainable Seafood Initiative (GSSI) meeting in Canada