26,967 results
PROJECT NUMBER
•
2008-730
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC: Codex Alimentarius working group on pathogenic marine Vibrio spp.
The Codex Alimentarius Commission is a joint body of the Food and Agriculture Organisation of the United Nations (FAO) and World Health Organization (WHO). It develops food standards, guidelines and related texts such as codes of practice under the Joint FAO/WHO Food Standards Program.
The Codex...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2005-029
PROJECT STATUS:
COMPLETED
Seafood CRC: Factors limiting resilience and recovery of fished abalone populations
The aims of this project were to:
Determine the efficacy of translocation of mature abalone for stock rebuilding
Identify key ecological processes that limit stock recovery
Quantify the scale of 'spillover' from translocated populations
Cost-benefit analysis of rehabilitated...
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2009-731
PROJECT STATUS:
COMPLETED
Seafood CRC: Develop priority R&D projects for the Australian Council of Prawn Fisheries
Since its inception the Seafood CRC had a budget of approximately $3m available for R&D projects on behalf of its member, the Australian Council of Prawn Fishers (ACPF). However, at the start of the CRC, the ACPF had a number of problems that ensured no sustained effort would be applied to...
ORGANISATION:
Shearwater Consulting Pty Ltd
PROJECT NUMBER
•
2006-226
PROJECT STATUS:
COMPLETED
Seafood CRC: securing and enhancing the Sydney rock oyster breeding program
The Select Oyster Company breeding plan has been amended to include a comprehensive manual of protocols for pair mating Sydney rock oysters (4.1). The association between phenoloxidase (PO) and QX resistance has been confirmed and a sensitive test for PO genotypes has been developed so that the...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
SPECIES
PROJECT NUMBER
•
2019-082
PROJECT STATUS:
CURRENT
Extension and synthesis of key FRDC research areas
Harvest strategies provide pre-planned actions ensuring sustainable fish populations while considering economic and social aspects. This report summarises an extension webinar where researchers, managers, and stakeholders discussed the development and implementation of these strategies. The...
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
PROJECT NUMBER
•
2007-714
PROJECT STATUS:
COMPLETED
SCRC: Review of health benefit research and development relevant to the Australian seafood industry and members of the Australian Seafood CRC
This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.
The Food Standards...
ORGANISATION:
Flinders University
View Filter
