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PROJECT NUMBER • 2021-049
PROJECT STATUS:
COMPLETED

Developing and testing a cultural change process in the NSW wild harvest sector: a case study to facilitate a process towards co-management in the NSW Northern Fish Trawl

The Australian and NSW seafood industry has been impacted by several unrelated disrupters that challenges the efficacy of current business models and culture to support business success now and into the future. These and other disruptors are also creating challenges to the approaches taken by and...
ORGANISATION:
Strategic Journeys
Industry
PROJECT NUMBER • 2017-018
PROJECT STATUS:
COMPLETED

Improving survival and quality of crabs and lobsters in transportation from first point of sale to market.

Eastern rock lobsters, spanner crabs and mud crabs command a high price when supplied to the market as live product. Being aquatic animals, the demands to retain maximum quality and liveliness through the supply chain are challenging. Once taken from water, these crustaceans are subject to...
ORGANISATION:
Department of Primary Industries (QLD)

Assessment of novel gear designs to reduce interactions between species of conservation interest and commercial fishing nets

Project number: 2011-009
Project Status:
Completed
Budget expenditure: $142,499.66
Principal Investigator: David Welch
Organisation: James Cook University (JCU)
Project start/end date: 4 Sep 2011 - 3 Sep 2013
Contact:
FRDC

Need

The inshore gillnet fishery of Queensland operates in nearshore shallow, turbid waters of our coastline also shared with species of conservation interest (SOCI; eg. dugong, turtle, dolphin and large sharks. Interactions between nets and SOCI are inevitable and in the interest of conservation, safety and fishing efficiency there is a need to minimise these interactions.

Current construction of gillnets mean that very large animals often become entangled in the nets and are unable to break free. Where the animal breaks free or is cut free by the fisher, significant damage is caused to the fishing gear reducing fishery efficiency, productivity and profitability. More importantly, these interactions pose an unnecessary risk to the fisher and the vessel, often resulting in injury or mortality to the animal.

There is significant concern for the conservation of SOCI in northern Australia, particularly in the GBRMP; a World Heritage Area. Fishing, particularly the use of gillnets, is regarded as a major threat to SOCI. Assessing strategies for net fisheries that may minimise these interactions is seen as high priorities for research by the Great Barrier Reef Marine Park Authority, Queensland Fisheries and conservation groups such as the World Wildlife Fund. This project addresses these high priorities and also addresses one of the high priority research areas specified for inshore fisheries by the Queensland Fisheries Research Advisory Board for 2010. Effective mitigation using modified gear will minimise the need for urgent government intervention as seen in the Boyne River recently (http://www.cabinet.qld.gov.au/MMS/StatementDisplaySingle.aspx?id=74570).

In Australia, the dugong is protected under the Environment Protection and Biodiversity Conservation Act 1999 as a listed 'migratory species' and a listed 'marine species' and ‘vulnerable’ under Queensland’s Nature Conservation (Wildlife) Regulation 2006. The dugong is also listed as a 'protected species' under the Great Barrier Reef Marine Park Regulations 1983.

Objectives

1. Identify alternate net designs and fisheries to which they may apply through an expert panel/workshop.
2. Assess the effectiveness of alternate net designs to minimise interactions with Species of Conservation Interest.
3. Determine the impact of alternate net designs on "normal" fishery operation metrics for the Queensland east coast (eg. target species catch rates, net maintenance)
4. Develop an extension program to promote the project outcomes and ensure the uptake of project results through the increased use of alternate net designs.

Final report

ISBN: 978-0-9808178-3-6
Author: David Welch

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