8,753 results
Industry
PROJECT NUMBER • 2015-037
PROJECT STATUS:
COMPLETED

Oysters Australia IPA: the use of FRNA bacteriophages for rapid re-opening of growing areas after sewage spills

The South Australian Research and Development Institute (SARDI) Food Safety and Innovation (FSI) group with the support of the Fisheries Research and Development Corporation (FRDC), TasWater, Central Coast Council, Port Macquarie-Hastings Council, Shoalhaven Council, New South Wales Food Authority...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Waste
SPECIES
Sydney Rock Oyster
Industry
Environment
PROJECT NUMBER • 2013-027
PROJECT STATUS:
COMPLETED

ASBTIA: Optimising the use of praziquantel to manage blood fluke infections in commercially ranched SBT

This report provides a summary of work performed to develop methods to quantify Cardicola forsteri and Cardicola orientalis infections in Southern Bluefin Tuna (SBT) and an in vitro study to determine the efficacy of praziquantel as a treatment for C. forsteri infections. The project was also...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Pollution
SPECIES
Southern Bluefin Tuna
Blank
Environment
Industry
PROJECT NUMBER • 1991-100
PROJECT STATUS:
COMPLETED

Prawn presentation and product development

Australia is one of the few countries in the world where much of the domestic catch of prawns is landed chilled after being cooked onboard the vessel. In most other fisheries the catch is chilled thoroughly and then brought into port. This gives the buyer or processor a much greater range of options...
ORGANISATION:
Department of Primary Industries (QLD)
TAGS
Recreational Fishing
Environment
PROJECT NUMBER • 1994-164
PROJECT STATUS:
COMPLETED

Mapping and distribution of Sabella spallanzanii in Port Phillip Bay

This final report for the FRDC funded project "Mapping and distribution of Sabella spallanzanii in Port Phillip Bay" is considered in two sections: The first section contains original data.' collected during this project to satisfy Objectives 1, 2 and 3 and is organised to be suitable for...
ORGANISATION:
Agriculture Victoria
TAGS
Survey
Environment
Industry
PROJECT NUMBER • 2013-217
PROJECT STATUS:
COMPLETED

Development of management recommendations to assist in advisories around seafood safety during toxic bloom events in Gippsland Lakes

Over the last 4 years, scientists from the Centre for Aquatic Pollution Identification and Management (CAPIM) have been leading a research program to better understand the risks to seafood safety during toxic cyanobacterial blooms in the Gippsland Lakes and best practices for monitoring...
ORGANISATION:
University of Melbourne
TAGS
Toxin
SPECIES
Black Bream
Environment
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