PROJECT NUMBER
•
2019-156
PROJECT STATUS:
CURRENT
The use of dietary intervention with Ulva to improve survival associated with the incidence of summer mortality on farmed Abalone
A research priority identified by the Australian Abalone Growers’ Association (AAGA) in 2019, prior to the commencement of the project, was to improve the survival of commercially cultured abalone during periods of high summer water temperatures (> 22°C). This research aimed to address...
ORGANISATION:
University of Adelaide
TAGS
SPECIES
