91,760 results
People
Environment
PROJECT NUMBER • 1996-138
PROJECT STATUS:
COMPLETED

Effects of live-fish capture and targeting spawning aggregations on logbook catch rate data in the Great Barrier Reef commercial demersal line fishery

This research was done over two years (1996-98) in the early development of the trade in live reef fish from the GBR to clarify the implications of the switch in market for fishing practices, harvest rates, and effort distribution. The research was based on four sources of information: ...
ORGANISATION:
James Cook University (JCU)
TAGS
Trade
Resource Enhancement
Reproduction
Observer
Market Opportunities
SPECIES
Coral Trouts
Industry
Environment
Environment
Industry
PROJECT NUMBER • 2014-242
PROJECT STATUS:
COMPLETED

Commercialising the production of Cobia in Australia

This project is a collaboration between the Department of Agriculture and Fisheries (DAF) and the Cobia aquaculture sector, predominantly Pacific Reef Fisheries (PRF). It was undertaken to consolidate the aquaculture in Australia of Cobia, a species offering considerable potential as a...
ORGANISATION:
Department of Primary Industries (QLD)
TAGS
Toxin
Reproduction
Mortality
Habitat
Disease
SPECIES
Cobia

SCRC: Retail Transformation: Identifying opportunities for creating consumer focused Australian Salmon value added products. (Curtin)

Project number: 2008-794.30
Project Status:
Completed
Budget expenditure: $0.00
Principal Investigator: David Harris
Organisation: Curtin University
Project start/end date: 31 Dec 2009 - 30 Dec 2010
Contact:
FRDC
TAGS
Value Add
Nutrition
Market Opportunities
Innovation
Consumer

Need

There is a need to:

1. Develop low value Australian seafood options in order to give the Australian seafood consumer the chance to purchase local seafood at accessible price points.

2. Evaluate the sensory characteristsics, product acceptability and perception of Australian Salmon from a consumer perspective. The attributes evaluated will include, but not be limited to, taste, texture, appearance, mouth feel portion size, etc. This information should relate to pricing and potential product forms that appeal to consumers. This will demonstrate if the species has the potential to be a sustainable, consumer commercial fishery. There is currently no consumer research information of this type available.

3. Show what attributes consumers value in seafood.

4. Understand the composition profiling, nutritional values and bio chemical factors that:

a) influence the spoiling of desirable characteristics;
b) influence the overall degradation of this particular species

This will fill gaps in the current research that is being undertaken.

Final report

ISBN: 978-1-925982-36-7
Final Report • 2010-12-31 • 1.19 MB
2008-794.30-DLD.pdf

Summary

There are many different factors that affect fish purchasing decisions. These range from personal preferences for sensory characteristics to environmental and financial concerns. In understanding why a particular species of fish is or is not popular in the market place all these influencing factors need to be considered.

The aim of this study is to gain some understanding of the factors that influence consumers when considering purchasing Australian salmon.

Final Report • 2010-12-31 • 1.19 MB
2008-794.30-DLD.pdf

Summary

There are many different factors that affect fish purchasing decisions. These range from personal preferences for sensory characteristics to environmental and financial concerns. In understanding why a particular species of fish is or is not popular in the market place all these influencing factors need to be considered.

The aim of this study is to gain some understanding of the factors that influence consumers when considering purchasing Australian salmon.

Final Report • 2010-12-31 • 1.19 MB
2008-794.30-DLD.pdf

Summary

There are many different factors that affect fish purchasing decisions. These range from personal preferences for sensory characteristics to environmental and financial concerns. In understanding why a particular species of fish is or is not popular in the market place all these influencing factors need to be considered.

The aim of this study is to gain some understanding of the factors that influence consumers when considering purchasing Australian salmon.

Final Report • 2010-12-31 • 1.19 MB
2008-794.30-DLD.pdf

Summary

There are many different factors that affect fish purchasing decisions. These range from personal preferences for sensory characteristics to environmental and financial concerns. In understanding why a particular species of fish is or is not popular in the market place all these influencing factors need to be considered.

The aim of this study is to gain some understanding of the factors that influence consumers when considering purchasing Australian salmon.

Final Report • 2010-12-31 • 1.19 MB
2008-794.30-DLD.pdf

Summary

There are many different factors that affect fish purchasing decisions. These range from personal preferences for sensory characteristics to environmental and financial concerns. In understanding why a particular species of fish is or is not popular in the market place all these influencing factors need to be considered.

The aim of this study is to gain some understanding of the factors that influence consumers when considering purchasing Australian salmon.

Final Report • 2010-12-31 • 1.19 MB
2008-794.30-DLD.pdf

Summary

There are many different factors that affect fish purchasing decisions. These range from personal preferences for sensory characteristics to environmental and financial concerns. In understanding why a particular species of fish is or is not popular in the market place all these influencing factors need to be considered.

The aim of this study is to gain some understanding of the factors that influence consumers when considering purchasing Australian salmon.

Final Report • 2010-12-31 • 1.19 MB
2008-794.30-DLD.pdf

Summary

There are many different factors that affect fish purchasing decisions. These range from personal preferences for sensory characteristics to environmental and financial concerns. In understanding why a particular species of fish is or is not popular in the market place all these influencing factors need to be considered.

The aim of this study is to gain some understanding of the factors that influence consumers when considering purchasing Australian salmon.

Final Report • 2010-12-31 • 1.19 MB
2008-794.30-DLD.pdf

Summary

There are many different factors that affect fish purchasing decisions. These range from personal preferences for sensory characteristics to environmental and financial concerns. In understanding why a particular species of fish is or is not popular in the market place all these influencing factors need to be considered.

The aim of this study is to gain some understanding of the factors that influence consumers when considering purchasing Australian salmon.

Final Report • 2010-12-31 • 1.19 MB
2008-794.30-DLD.pdf

Summary

There are many different factors that affect fish purchasing decisions. These range from personal preferences for sensory characteristics to environmental and financial concerns. In understanding why a particular species of fish is or is not popular in the market place all these influencing factors need to be considered.

The aim of this study is to gain some understanding of the factors that influence consumers when considering purchasing Australian salmon.

Final Report • 2010-12-31 • 1.19 MB
2008-794.30-DLD.pdf

Summary

There are many different factors that affect fish purchasing decisions. These range from personal preferences for sensory characteristics to environmental and financial concerns. In understanding why a particular species of fish is or is not popular in the market place all these influencing factors need to be considered.

The aim of this study is to gain some understanding of the factors that influence consumers when considering purchasing Australian salmon.

Final Report • 2010-12-31 • 1.19 MB
2008-794.30-DLD.pdf

Summary

There are many different factors that affect fish purchasing decisions. These range from personal preferences for sensory characteristics to environmental and financial concerns. In understanding why a particular species of fish is or is not popular in the market place all these influencing factors need to be considered.

The aim of this study is to gain some understanding of the factors that influence consumers when considering purchasing Australian salmon.

Final Report • 2010-12-31 • 1.19 MB
2008-794.30-DLD.pdf

Summary

There are many different factors that affect fish purchasing decisions. These range from personal preferences for sensory characteristics to environmental and financial concerns. In understanding why a particular species of fish is or is not popular in the market place all these influencing factors need to be considered.

The aim of this study is to gain some understanding of the factors that influence consumers when considering purchasing Australian salmon.

Final Report • 2010-12-31 • 1.19 MB
2008-794.30-DLD.pdf

Summary

There are many different factors that affect fish purchasing decisions. These range from personal preferences for sensory characteristics to environmental and financial concerns. In understanding why a particular species of fish is or is not popular in the market place all these influencing factors need to be considered.

The aim of this study is to gain some understanding of the factors that influence consumers when considering purchasing Australian salmon.

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