PROJECT NUMBER
•
2021-101
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Adelaide
TAGS
40,274 results
PROJECT NUMBER
•
2008-731
PROJECT STATUS:
COMPLETED
SCRC: The Australian Seafood Diet for Intergenerational Health: Development of a healthy high Australian seafood diet that will be acceptable to women of child-bearing age.(PhD student Lily Chan)
Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who...
ORGANISATION:
Flinders University
PROJECT NUMBER
•
2005-407
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood Services Australia Ltd
PROJECT NUMBER
•
2003-225
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
TAGS
PROJECT NUMBER
•
2022-056
PROJECT STATUS:
COMPLETED
ORGANISATION:
Sydney Fish Market Pty Ltd
Bursary to attend the 2022 Microplastics and Seafood: Human Health Symposium in the United Kingdom - Nina Wootton
Project number:
2022-055
Project Status:
Completed
Budget expenditure:
$9,400.00
Principal Investigator:
Nina Wootton
Organisation:
University of Adelaide
Project start/end date:
30 Aug 2022
-
30 Jan 2023
Contact:
FRDC
PROJECT NUMBER
•
1992-085
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Australian Animal Health Laboratory
PROJECT NUMBER
•
1995-087
PROJECT STATUS:
COMPLETED
Aquatic disease preparedness assessment
Prior to the initiation of this project, it was recognised that while State/Territory, as well as Commonwealth, legislation is well-developed for the management of traditional stock animal diseases, legislation has not addressed adequately issues concerning aquatic animal diseases and their control....
ORGANISATION:
CSIRO Australian Animal Health Laboratory
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