40,886 results
Industry
People
PROJECT NUMBER • 2003-241
PROJECT STATUS:
COMPLETED

Rock Lobster Post Harvest Subprogram: strategic planning, project management and adoption

An independent Subprogram Leader, and a highly responsive Steering Committee, that is composed of industry experts from across Australia have provided an effective and efficient system for directing relevant research activities to ensure continued and increased profitability for the Australian rock...
ORGANISATION:
Curtin University
Environment
PROJECT NUMBER • 2009-019
PROJECT STATUS:
COMPLETED

Evaluating the potential use of change-in-ratio and index removal techniques for determining harvest rates and efficiency increases in the Western Rock Lobster Fishery

This project developed and explored methodology intended to enable the production of more reliable estimates of fishing efficiency increases and harvest rate, such that these estimates might be available for use by fisheries scientists, thereby improving the quality of the management decisions...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
Environment
PROJECT NUMBER • 2013-201
PROJECT STATUS:
COMPLETED

Development of a harvest management, governance and resource sharing framework for a complex multi-sector, multi-jurisdiction fishery: the south-east Australian ‘western’ snapper stock

This report involves the ‘Western Victorian Snapper (Chrysophrys auratus) Stock’ (WVSS) which supports arguably the most important marine fin-fish fishery for Victoria. While the majority of the harvest is by Victorian fisheries, this stock is a straddling stock shared with South...
ORGANISATION:
Agriculture Victoria
SPECIES
People
PROJECT NUMBER • 2001-064
PROJECT STATUS:
COMPLETED

Aboriginal fishing strategy

The Western Australian Aboriginal Fishing Strategy (the “strategy”) was developed following a three-year consultative process overseen by former Western Australian Supreme Court Judge, the Hon E M Franklyn QC. Formulation of the draft strategy was assisted by a working group, which...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
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Industry
PROJECT NUMBER • 2013-746
PROJECT STATUS:
COMPLETED

Seafood CRC: optimising the size and quality of sardines through real-time harvest monitoring

In order to improve the commercial profitability and sustainability of the South Australian Sardine Fishery (SASF) there was a need to establish improved monitoring and harvest management practices based on an understanding of Sardine habitat preferences. In this project, the South Australian...
ORGANISATION:
SARDI Food Safety and Innovation
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