17,130 results
Industry

Australian Rural Leadership Program

Project number: 2005-301
Project Status:
Completed
Budget expenditure: $112,000.00
Principal Investigator: Stephen Clark
Organisation: Australian Rural Leadership Foundation (ARLF)
Project start/end date: 28 Sep 2005 - 30 Jun 2010
Contact:
FRDC

Need

The Australian Rural Leadership Program prepares participants to be leaders to help shape and secure a competitive, profitable and sustainable future, the fishing industry needs leaders with knowledge, skills and network. Leaders who will:
1. Develop and share a vision for their industry;
2. Operate effectively in an international context;
3. Establish stategic alliances and build strong links within and across industry sectors;
4. Identify the competing demands for industry, Government and community support;
5. Understand the values, arguments and tactics of other interest groups;
6. Deal confidently with industry, Government and community leaders, in Australian and overseas;
7. Identify and analyse the strategic issues affecting the future of the fishing industry; and
8. Participate in shaping national policies.

Objectives

1. To further develop participants' leadership skills and knowledge of the environment in which the Australian Fishing industry operates.
2. To encourage Fishing Industry participants to take on higher leadership roles and to network with the diverse range of ARLP graduates across Australia.
3. To help fast track their industry leadership progression by promoting them when opportunities arise.
4. To detail the collective visions from ten courses for the advancement and innovation of rural and regional Australia
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PROJECT NUMBER • 2010-769
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC Master Class: Stimulating Consumption of Australian Seafood

The Seafood CRC now 'owns' the most up-to-date and extensive research data on how and why consumers purchase and consume seafood, gathered through a variety of projects including Repositioning Australian Farmed Barramundi, the Omnibus Surveys and the Retail Transformation project to name a few. The...
ORGANISATION:
University of the Sunshine Coast (USC)
Industry
PROJECT NUMBER • 2000-245
PROJECT STATUS:
COMPLETED

Seafood Services Australia: seafood food safety risk assessment - phase 2

A survey was made of all documented seafood-related illness for the period 1990-2000, when there were at least 2,638 who became ill after consuming seafood during the last decade, mainly after consuming oysters raw or eating fish known to be associated with ciguatera. The 2638 known illnesses...
ORGANISATION:
M and S Food Consultants Pty Ltd
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