38,364 results
PROJECT NUMBER
•
2011-024
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
1998-203
PROJECT STATUS:
COMPLETED
Feeding ecology of seabirds nesting at the Abrolhos Islands, Western Australia
Over one million pairs of seabirds breed annually on the Houtman Abrolhos island group, 60 km off the mid-western coast of Australia, the largest seabird breeding station in the eastern Indian Ocean. This report describes in detail the diets and breeding patterns of six key seabird species that...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
PROJECT NUMBER
•
1995-176
PROJECT STATUS:
COMPLETED
Report on options for reducing the dependancy of the Australian aquaculture industry, ornamental fish industry, commercial and recreational fishing industry and stockfeed industry on imported aquatic imports
In 1995 a National Task Force on Imported Fish and Fish Products was set up by the then Minister for Primary Industries and Energy, Senator Bob Collins and the Minister for Resources, David Bedall. This was in response to a number of events which had raised concern within Australia regarding the...
ORGANISATION:
Aquaculture Development and Veterinary Services
PROJECT NUMBER
•
1997-342
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries (QLD)
PROJECT NUMBER
•
2000-245
PROJECT STATUS:
COMPLETED
Seafood Services Australia: seafood food safety risk assessment - phase 2
A survey was made of all documented seafood-related illness for the period 1990-2000, when there were at least 2,638 who became ill after consuming seafood during the last decade, mainly after consuming oysters raw or eating fish known to be associated with ciguatera. The 2638 known illnesses...
ORGANISATION:
M and S Food Consultants Pty Ltd
PROJECT NUMBER
•
2016-207
PROJECT STATUS:
COMPLETED
Development of post-harvest handling technologies for the under-utilised cross-jurisdictional Royal Red Prawn fishery
The research team have studied the supply chain of Royal Red Prawns including the fishing operations, prawn handling and processing, and current market supply chains. The research team has also undertaken extensive sensory investigation to understand the specific sensory qualities of the Royal Red...
ORGANISATION:
Department of Primary Industries (QLD)
SPECIES
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