PROJECT NUMBER
•
2017-099
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
4,100 results
PROJECT NUMBER
•
2014-207
PROJECT STATUS:
COMPLETED
The social drivers and implications of conducting an ecological risk assessment of both recreational and commercial fishing - a case study from Port Phillip Bay
This project assessed the social and ecological issues associated with fishing (commercial and recreational) in Port Phillip Bay, Victoria. Port Phillip Bay (including Corio Bay) is a large (1,950 km2), semi-enclosed, tidal marine embayment with a narrow entrance (Anon, 1973). Much of the...
ORGANISATION:
Fishwell Consulting Pty Ltd
PROJECT NUMBER
•
2013-021
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Melbourne
PROJECT NUMBER
•
2011-009
PROJECT STATUS:
COMPLETED
ORGANISATION:
James Cook University (JCU)
PROJECT NUMBER
•
2019-046
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Adelaide
SPECIES
PROJECT NUMBER
•
2010-205
PROJECT STATUS:
COMPLETED
ORGANISATION:
Charles Darwin University (CDU)
SPECIES
PROJECT NUMBER
•
2016-204
PROJECT STATUS:
COMPLETED
Indigenous business development opportunities and impediments in the fishing and seafood industry - 'Wave to plate' establishing a market for Tasmanian cultural fisheries
The FRDC project, ‘Wave to Plate’: establishing a market for cultural fisheries in Tasmania, is the first time that an Aboriginal Tasmanian postdoctoral researcher has engaged with marine research in Tasmania. Indigenous-led research has delivered a raft of outcomes that can be...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2013-746
PROJECT STATUS:
COMPLETED
Seafood CRC: optimising the size and quality of sardines through real-time harvest monitoring
In order to improve the commercial profitability and sustainability of the South Australian Sardine Fishery (SASF) there was a need to establish improved monitoring and harvest management practices based on an understanding of Sardine habitat preferences. In this project, the South Australian...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2013-205
PROJECT STATUS:
COMPLETED
Beyond engagement: moving towards a co-management model for recreational fishing in South Australia
Fisheries management principally aims to maximise the community’s use of fisheries resource, which relies upon effective management decisions to ensure sustainability. Co-management arrangements have been utilised in fisheries management for some time as a framework to enable input of...
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
PROJECT NUMBER
•
2013-200
PROJECT STATUS:
COMPLETED
Testing abalone empirical harvest strategies, for setting TACs and associated LMLs, that include the use of novel spatially explicit performance measures
The management of abalone stocks is difficult for many reasons including their high value and the exceptional levels of spatial structuring found in their stocks. In Tasmania, for example, suggestions to change such things as a legal minimum length or introduce a formal harvest strategy to replace...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
SPECIES
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