PROJECT NUMBER
•
2010-760
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of the Sunshine Coast (USC)
SPECIES
39,427 results
PROJECT NUMBER
•
2018-140
PROJECT STATUS:
COMPLETED
Strengthening the ABFA Quality Framework
The Australian Barramundi Farmers’ Association (ABFA) supports its members to strive to differentiate Australian farmed Barramundi on quality, safety, and sustainability. A critical aspect in building market share and securing premium price is assuring buyers and consumers that every meal of...
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
SPECIES
PROJECT NUMBER
•
2005-231
PROJECT STATUS:
COMPLETED
A scoping study on the Australian abalone industry
The Australian abalone industry identified a clear need to conduct research into this area to gain knowledge, but also because there has never been such a comprehensive investigation into the Australian abalone industry, its markets, global production, abalone consumption and consumption trends and...
ORGANISATION:
Abalone Council Australia Ltd (ACA)
PROJECT NUMBER
•
1981-020
PROJECT STATUS:
COMPLETED
Investigations into QX disease in oysters and other problems associated with marine parasites
This long running FIRTA grant supported a center in Australia for research, consultancy and training on parasites and diseases important to the fishing industry. The center was established by FIRTA in 1977. During the life of FIRC 1981-020 many industry problems were successfully...
ORGANISATION:
University of Queensland (UQ)
PROJECT NUMBER
•
2013-717
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of the Sunshine Coast (USC)
PROJECT NUMBER
•
2019-210
PROJECT STATUS:
COMPLETED
Oyster Industry Response to the COVID19 Crisis
This project was conducted by Oysters Australia (OA) to identify ways of supporting the industry during the COVID-19 pandemic. The research was initiated in April 2020 at a time when oyster sales across the nation had dropped 95%. Oysters Australia staff and subcontractors conducted the...
ORGANISATION:
Oysters Australia Ltd
PROJECT NUMBER
•
2010-707
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries (QLD)
SPECIES
PROJECT NUMBER
•
2012-702
PROJECT STATUS:
COMPLETED
Seafood CRC: innovation in traceability for the Australian seafood industry” Austral Fisheries/Northern Prawn fishery case study
Austral fisheries have identified the need for establishing the efficacy and efficiency of establishing an electronic traceability system for their seafood products. An ideal system would also provide real time monitoring of temperature and location from point of harvest to retail sale and...
ORGANISATION:
Curtin University
SPECIES
PROJECT NUMBER
•
2008-740
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of South Australia
PROJECT NUMBER
•
2009-760
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
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