2,377 results
Industry
PROJECT NUMBER • 1994-115
PROJECT STATUS:
COMPLETED

Marine oils from Australian fish: characterisation and value added products

Fish contain an array of oils, which vary markedly between species. The waste, by-catch and by­products from the Australian :fishing industry can therefore be value-added to yield a range of marine oils. It is estimated that 100 000 tonnes per annum of the Australian fish catch goes to waste....
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
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PROJECT NUMBER • 2010-778
PROJECT STATUS:
COMPLETED

SCRC: Optimising harvest practices for Yellowtail Kingfish

Farmed Yellowtail Kingfish (YTK) is considered to be a premium quality fish, ideal for sashimi and sushi, dishes comprised of raw fish. To be acceptable for such delicacies the flesh has to be oily, firm and slightly translucent, with a fine creamy texture and a delicate flavour. The price received,...
ORGANISATION:
Flinders University
Industry
PROJECT NUMBER • 2016-246
PROJECT STATUS:
COMPLETED

Australian Fisheries and Aquaculture Statistics 2015

Outcomes achieved to date: A reliable time series of economic data about Australia’s fishing and aquaculture industries provided to ensure well informed investment, management and policy decisions by governments, the fishing industry and the public in general. Accurate information...
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF) ABARES
Industry
PROJECT NUMBER • 1996-347
PROJECT STATUS:
COMPLETED

Identification of a Y-chromosome marker in Atlantic salmon (extension to FRDC 95/80)

The aquaculture of Atlantic salmon began in Australia in the mid-1960' s with an importation of ova from Canada to New South Wales. Anecdotal evidence suggested that the Australian population went through a severe bottleneck event during the early years due to poor survival and subsequent small...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
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