31,032 results
Industry
PROJECT NUMBER • 2017-242
PROJECT STATUS:
COMPLETED

Our Pledge: Australian seafood industry response to community values and expectations

Seafood Industry Australia commissioned Futureye to review existing research into the Australian communities attitudes toward seafood, as well as other market research, that has been undertaken since 2014. The findings from this review were used to make recommendations to Seafood Industry Australia...
ORGANISATION:
Seafood Industry Australia (SIA)
Environment
Industry
Industry
PROJECT NUMBER • 1998-354
PROJECT STATUS:
COMPLETED

Electronic cooking end point determination and the effectiveness of alternative cooking methods for Crustacea

A prawn cooking meter and self-centring thermocouple clip has been successfully developed for monitoring the cooking of prawns. This cooking meter provides a much needed control tool for ensuring reliable and consistent quality required of modern quality assurance programs. The design of the prawn...
ORGANISATION:
Department of Primary Industries (QLD)
Environment
PROJECT NUMBER • 2004-217
PROJECT STATUS:
COMPLETED

Aquafin CRC - Atlantic Salmon Aquaculture Subprogram: development of an AGD vaccine: phase II

Amoebic gill disease (AGD) is considered to be the most significant health problem for farmed Atlantic salmon in Tasmania, costing the industry an estimated $15-20 million pa. It is caused by the presence of Neoparamoeba spp. on the gills and if untreated can lead to death. Although some control of...
ORGANISATION:
CSIRO Australian Animal Health Laboratory
Environment
Blank
PROJECT NUMBER • 2009-778
PROJECT STATUS:
COMPLETED

SCRC: SCRC Honours Scholarship H4.3 The effects of feeding alternative protein sources on the intestinal mucus layer and mucosal architecture in Yellowtail Kingfish (Rebecca Forder; Student Matthew Bransemer.)

Yellowtail Kingfish (Seriola lalandi) have been farmed for over a decade in sea cages in the waters of Spencer Gulf, South Australia. Substantial fluctuations of the water temperature in Spencer Gulf occur, reaching 24ºC in summer and dropping below 12ºC in winter. Inclusions of soybean...
ORGANISATION:
University of Adelaide Waite Campus
Industry
PROJECT NUMBER • 2003-409
PROJECT STATUS:
COMPLETED

Determining survival times of blue swimmer crab using conventional live packing techniques

This project is a preliminary investigation into the potential for live shipping of blue swimmer crabs by traditional dry packing methods. The project adopted the findings of the WA project ‘how to stop a blue crab feeling blue’ for the onboard handling procedures then investigated...
ORGANISATION:
Seafood Directions Pty Ltd
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