67,097 results
PROJECT NUMBER
•
2008-720
PROJECT STATUS:
COMPLETED
Seafood CRC: A community intervention approach to increasing seafood consumption.
The Community Intervention to Increase Seafood Consumption (CIISC) Project aimed to translate the most up-to-date evidence around the health benefits of regular seafood consumption into a suite of resources and educational programs specific to the needs of various sectors within the community. The...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2013-009
PROJECT STATUS:
COMPLETED
Shark Futures: A report card for Australia's sharks and rays
In response to increasing concerns for the status of shark and ray populations world-wide and increasing pressure to ensure Australia’s shark and ray species are effectively managed and conserved, this project synthesised the scattered information, assessed individual species’ status and...
ORGANISATION:
James Cook University (JCU)
TAGS
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