67,097 results
Industry
PROJECT NUMBER • 2008-720
PROJECT STATUS:
COMPLETED

Seafood CRC: A community intervention approach to increasing seafood consumption.

The Community Intervention to Increase Seafood Consumption (CIISC) Project aimed to translate the most up-to-date evidence around the health benefits of regular seafood consumption into a suite of resources and educational programs specific to the needs of various sectors within the community. The...
ORGANISATION:
Curtin University
Environment
PROJECT NUMBER • 2013-009
PROJECT STATUS:
COMPLETED

Shark Futures: A report card for Australia's sharks and rays

In response to increasing concerns for the status of shark and ray populations world-wide and increasing pressure to ensure Australia’s shark and ray species are effectively managed and conserved, this project synthesised the scattered information, assessed individual species’ status and...
ORGANISATION:
James Cook University (JCU)
View Filter

Species

Organisation