42,998 results
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PROJECT NUMBER • 2009-705
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC Participant sponsorship to 2009 National Seafood Industry Leadership Program

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry and to make a contribution at a national level in the future. The program comprises three residential...
ORGANISATION:
Australian Seafood Cooperative Research Centre
TAGS
Workshop
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Industry
PROJECT NUMBER • 2019-207
PROJECT STATUS:
COMPLETED

Developing a value proposition and future track for the National Aquaculture Council (NAC)

Following a decline in its membership, the board of the National Aquaculture Council (NAC) initiated this project to gain an understanding of the needs and expectations of industry stakeholders in terms of industry representation. The two core objectives being: 1. To determine the ideal value...
ORGANISATION:
National Aquaculture Council (NAC)
TAGS
Value Add
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Industry
PROJECT NUMBER • 2009-714.10
PROJECT STATUS:
COMPLETED

Seafood CRC: decision-support tools for economic optimisation of western rocklobster

The Western Rocklobster fishery was one of the first to be made limited entry with the number of licences restricted since 1963. Historically, the main focus of the assessment and management of the fishery has been on the status of the breeding stock to ensure biological sustainability. In the...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
TAGS
Sustainability
SPECIES
Western Rock Lobster
Industry
PROJECT NUMBER • 2008-793.10
PROJECT STATUS:
COMPLETED

Seafood CRC: optimising quality and value in domestic prawn value chains

The aim of this project was to undertake a value chain analysis (VCA) on four Australian prawn fisheries: SGWCPFA, SBPTOA, CRFC, and MBSIA. Following the VCA to define some improvement strategies/projects, work would then be carried out with the individual fisheries to select, implement and evaluate...
ORGANISATION:
Curtin University
TAGS
Workforce
SPECIES
King Prawns
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