The purpose of this project was to develop a single consolidated summary of all available research relevant to Australian prawn farming, by auditing all key research and reports (both academic and non-academic) published since 2000. The audit was required to note any issues on the current ease of...

The FAO Code of Conduct for Responsible Fisheries and FAO Guidelines for the Eco-labelling of Fish and Fishery Products from Marine Capture Fisheries represent internationally negotiated documents that represent consensus on the criteria for responsibly managed fisheries. These ‘tools’ form the...

Following a decline in its membership, the board of the National Aquaculture Council (NAC) initiated this project to gain an understanding of the needs and expectations of industry stakeholders in terms of industry representation. The two core objectives being: 1. To determine the ideal value...

The Annual Conventions of the Australian Institute of Food Science & Technology (AIFST) are a perfect opportunity to display research highlights to companies and technologists that produce seafood products for domestic and export sales. Three budding scientists in ASCRC projects presented their...

The project was developed in consultation with the Australian Fisheries Management Authority and State/Territory fisheries agencies. The idea of a publicly available set of standards or guidelines for marine fishery management agencies has been under discussion within fisheries agencies for some...