43,552 results
Adoption
PROJECT NUMBER • 2014-405
PROJECT STATUS:
COMPLETED

Oysters Australia IPA: Australian edible oyster RD&E investment via Oysters Australia strategic plan 2014-2019

This report describes the outcomes from a five-year Industry Partnership Agreement (IPA) between Fisheries Research and Development Corporation (FRDC) and Oysters Australia (OA). The primary objective of the IPA was to coordinate oyster R&D funded through FRDC and other sources.
ORGANISATION:
Oysters Australia Ltd
Environment
PROJECT NUMBER • 2019-038
PROJECT STATUS:
COMPLETED

Abalone diver observation collection, analysis and reporting system for improved management decision making

This project was an industry-led and highly collaborative project to develop a rigorous and cost-effective electronic platform to gather abalone divers’ observations of abalone stocks in situ that could be useful to inform the management of Australian abalone fisheries.
ORGANISATION:
Abalone Council Victoria Inc (ACVI)
Industry
PROJECT NUMBER • 2007-704
PROJECT STATUS:
COMPLETED

Seafood CRC: assessment of new market opportunities and development of effective market penetration strategies for Australian Southern Rocklobster in the USA, Middle East & Europe.

This report provides a synopsis of the Southern Rocklobster Limited (SRL) Market Development Program from 2004, including the Seafood CRC Project 2007/704; commercial trade facilitation; SRL experiences; and suggested next steps for the SRL Market Development Program (MDP). The report has been...
ORGANISATION:
Southern Rocklobster Ltd (SRL)
Industry
PROJECT NUMBER • 2013-204
PROJECT STATUS:
COMPLETED

Meeting sustainability expectations: translating and aligning objectives, reporting and evaluation of the performance of Australian fisheries

This report presents findings of a research project which examined the extent to which the stated objectives being pursued to guide the management of Australia’s fisheries are aligned with community expectations for sustainability. And, further to this, the extent to which the design of objectives...
ORGANISATION:
University of Tasmania (UTAS)
Blank
PROJECT NUMBER • 2008-768
PROJECT STATUS:
COMPLETED

SCRC: PDRS - Seafood Molecular Biologist: Mapping Microbial Communities in Seafood Production and Processing Environments to Improve Targeting Intervention Strategies (Dr Shane Powell)

Until the 1990s, when it became possible to access and analyse DNA directly from the environment, the study of microbiology was limited to studying microbes that were able to be grown in artificial culture. The advent of DNA-based methods provided a way to access and study the enormous diversity of...
ORGANISATION:
University of Tasmania (UTAS)
Industry
PROJECT NUMBER • 2008-906
PROJECT STATUS:
COMPLETED

Seafood CRC: Seafood trade and market access portal

The value of Australian seafood exports now exceeds $1 billion per annum and products are dispatched to various countries around the world (> 20 markets). To ensure Australian seafood can gain access to these markets it is necessary to demonstrate compliance with each country’s food safety...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2010-753
PROJECT STATUS:
COMPLETED

Seafood CRC: improving hatchery production of Yellowtail Kingfish larvae and fingerlings

Clean Seas Tuna is the largest commercial hatchery producer of Yellowtail Kingfish fingerlings in Australia. Following three years of research (2007-2010) into larval rearing issues, the company still experienced variability in results between the two hatcheries, Port Augusta and Arno Bay, between...
ORGANISATION:
University of Tasmania (UTAS)
Adoption
PROJECT NUMBER • 2012-504
PROJECT STATUS:
COMPLETED

Tactical Research Fund: industry-extension of acoustic release technology for at-call access to submerged head-gear in the NSW rocklobster fishery

Acoustic release systems were purchased by 3 fishing businesses but installation proceeded for only 2 of these businesses, on vessels fishing out of Sydney and Jervis Bay. Installation on the vessel Seeking, working out of Jervis Bay, was a permanent installation, with full integration...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
Industry
PROJECT NUMBER • 2012-060
PROJECT STATUS:
COMPLETED

Seafood CRC: Review of the 2012 paralytic shellfish toxin non-compliance incident in Tasmania

During October 2012, a shipment of blue mussels (Mytilus galloprovincialis) derived from the east coast of Tasmania was tested by the Japanese import authorities (Ministry of Health Labour and Welfare; MHLW) and found to be contaminated with unacceptable levels (0.8mg/kg) of paralytic shellfish...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
PROJECT NUMBER • 2005-029
PROJECT STATUS:
COMPLETED

Seafood CRC: Factors limiting resilience and recovery of fished abalone populations

The aims of this project were to: Determine the efficacy of translocation of mature abalone for stock rebuilding Identify key ecological processes that limit stock recovery Quantify the scale of 'spillover' from translocated populations Cost-benefit analysis of rehabilitated...
ORGANISATION:
University of Tasmania (UTAS)
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