Sustainability is a broad and complex concept, and consideration of the diverse suite of factors involved in social, economic, ecological and governance arrangements is needed to create truly sustainable food production industries. Australian fisheries encompasses a much broader range of issues than...
The objective of this report is to provide a Rapid Appraisal Methodology process for assessing proposals for new fisheries. If adopted, the methodology could extend to the receipt and assessment of new fishery proposals which may potentially encompass aquaculture, in line with...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
Aquacultured species such as oysters and abalone live their entire lifecycle in seawater, and co-exist with a wide range of innocuous, pathogenic and beneficial microorganisms. Some microbes cause diseases resulting in significant losses for the farms.
This study set out to provide shellfish...
This project developed a suite of videos that showcased an unbiased and authentic perspective on what the commercial wild catch sector looks like from the fishers' perspective. Through a series of interviews, each video focuses on the themes of - career opportunities, sustainability within wild...
Catch the Drift (CTD)was successfully completed in October 2018 with the completion of the stakeholder survey. The project delivered three CTD programs within the scheduled timeframe, meeting the expected requested participant numbers.
Additionally, due to the success of the first two...