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Industry
PROJECT NUMBER • 1999-351
PROJECT STATUS:
COMPLETED

Australian prawn industry quality standard: development of a third party audited seafood industry quality standard for prawn vessels and processors incorporating food safety standards

APPA’s aim was to improve the image and value of Australian sea-caught prawns in international markets. In order to achieve this, the industry must ensure that it processes and offers consistent high quality and high value food. The customers must be able to recognise and reward the high...
ORGANISATION:
Australian Prawn Promotion Association (APPA)
Environment
PROJECT NUMBER • 1995-048
PROJECT STATUS:
COMPLETED

Cephalopod beak identification and biomass estimation techniques: tools for dietary studies of southern Australian finfishes

Squid, octopus and cuttlefish (cephalopods) are known to be an important food source for many marine animals including whales, porpoise, seals, seabirds, tuna, sharks and swordfish. The hard beaks (chitinous mandibles) of these preys are frequently encountered in predator stomachs. Cephalopod beaks...
ORGANISATION:
Melbourne Museum
Environment
Environment
Environment
PROJECT NUMBER • 1986-092
PROJECT STATUS:
COMPLETED

Investigation of the impact of the seastar Coscinasterias calamaria on commercial mollusc fisheries

The large starfish, Coscinasterias calamaria is known to feed on commercially exploited molluscs, including blacklip abalone (Haliotis rubra), mussels (Mytilus edulis) and scallops (Pecten irradians). The study investigated the abundance of the seastar on reefs in Port Phillip Bay, and the extent to...
ORGANISATION:
University of Melbourne
Environment
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