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PROJECT NUMBER • 2013-733
PROJECT STATUS:
COMPLETED

SCRC: Interactive seafood packaging masterclass

The packaging industry is a rapidly evolving area due to the development of new plastics and films, new machinery and changing consumer trends. There is an opportunity for the seafood industry to use these latest techniques when developing packaged seafood products to satisfy consumer and retailer...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
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PROJECT NUMBER • 2012-719
PROJECT STATUS:
COMPLETED

SCRC: RTG: Hands-on operational experience and training at the Port Stephens Research Institute (PSRI) marine finfish hatchery, Port Stephens Fisheries Institute, Taylors Beach, NSW (Fisheries Technician: Trevor Borchert, DEEDI)

This grant provided the opportunity to broaden both knowledge and practical skills through gaining experience with new species and hatchery techniques in a premiere aquaculture research facility. The grant recipient travelled to Port Stephens Fisheries Institute (PSFI) for one week from 19-24...
ORGANISATION:
Department of Agriculture and Fisheries Brisbane
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