PROJECT NUMBER
•
2022-047
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Melbourne
16,461 results
PROJECT NUMBER
•
2021-129
PROJECT STATUS:
COMPLETED
Understanding of spatial extent, infection window and potential alternative hosts for the oyster disease QX in Port Stephens
This report details an investigation by the NSW Department of Primary Industries into QX disease in Sydney Rock Oysters (Saccostrea glomerata; SROs) in Port Stephens during the 2022. This followed from the first incursion of this disease in this estuary in August of 2021. QX disease has...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
SPECIES
PROJECT NUMBER
•
2020-130
PROJECT STATUS:
COMPLETED
Workshop to examine the viability of establishing a peak seafood industry body for South Australia
Following the wind-up of Wildcatch Fisheries SA, a seafood industry forum was held in mid-2021 to gauge support for a new peak industry body to represent the interests of the SA Seafood Industry to Government, its agencies, other stakeholders and the community. At this forum, key fishing and seafood...
ORGANISATION:
Wildcatch Fisheries SA (WFSA)
TAGS
PROJECT NUMBER
•
2016-103
PROJECT STATUS:
COMPLETED
Visiting scientist: Kostas Ganias - expert on fish reproductive biology related to egg production methods
The Daily Egg Production Method is used to estimate the spawning biomass of several Australian fisheries for pelagic species, including the South Australian Sardine Fishery and Commonwealth Small Pelagic Fishery. Dr Kostas Ganias of Aristotle University of Thessaloniki is a world leader in the...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2019-067
PROJECT STATUS:
COMPLETED
Investigate changes in acceptance of wild caught Barramundi in the foodservice and hospitality market sectors
In 2017 and 2018, wild-caught Barramundi fishers experienced large price fluctuations, with prices falling to an all-time low. Anecdotal information suggested that this was, in part, due to a lack of development in packaging, presentation and grading of products, which in turn had seen demand from...
ORGANISATION:
Honey and Fox Pty Ltd
SPECIES
PROJECT NUMBER
•
2018-164
PROJECT STATUS:
COMPLETED
Commercial production trial with high POMS tolerant triploid Pacific Oysters in approved NSW estuaries.
This report details a collaborative "proof of concept" project undertaken to investigate the opportunity to reinvigorate the triploid Pacific oyster farming industry in NSW estuaries affected by Pacific Oyster Mortality Syndrome (POMS). The participating organisations were Australian Seafood...
ORGANISATION:
Australian Seafood Industries Pty Ltd (ASI)
SPECIES
PROJECT NUMBER
•
2013-711.20
PROJECT STATUS:
COMPLETED
Seafood CRC: management, communication and network
This report summarises the activities of FRDC 2013-711.20 Centre of Excellence for Science, Seafood and Health (CESSH): Management, Communication and Network from 2015-2018, following the review and modification of the original CESSH application; FRDC 2013/711. This project, in association with the...
ORGANISATION:
Curtin University
TAGS
PROJECT NUMBER
•
2023-199
PROJECT STATUS:
CURRENT
ORGANISATION:
Department of Primary Industries (QLD)
SPECIES
PROJECT NUMBER
•
2006-030
PROJECT STATUS:
COMPLETED
ORGANISATION:
Pelagicus Pty Ltd
PROJECT NUMBER
•
2023-029
PROJECT STATUS:
CURRENT
ORGANISATION:
Northern Territory Seafood Council (NTSC)
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