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Environment
PROJECT NUMBER • 2017-149
PROJECT STATUS:
COMPLETED

Planning for a Blue Future Salmon - informing R&D, regulation and industry development

The Tasmanian salmon industry is seeking to grow production safely and sustainably in the next two decades, further increasing the tangible benefits to the Tasmanian community. Our aim, through the Tasmanian Global Salmon Symposium partnership, is to deliver this by being the most environmentally...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Sustainability
SPECIES
Atlantic Salmon
People
Environment
PROJECT NUMBER • 2006-243
PROJECT STATUS:
COMPLETED

Aquatic Animal Health Subprogram: development of management strategies for herpes-like virus infection of abalone

In January 2006, a previously unknown herpes‐like virus was identified as being the most likely cause of mass mortalities of abalone (Haliotis spp.) in a number of aquaculture farms in south‐west and central Victoria (Hardy‐Smith, 2006). The disease caused by the virus was named abalone viral...
ORGANISATION:
Agriculture Victoria
TAGS
Stakeholder
SPECIES
Blacklip Abalone
Environment
PROJECT NUMBER • 2015-001
PROJECT STATUS:
COMPLETED

Aquatic Animal Health Subprogram: Bonamiasis in farmed Native Oysters (Ostrea angasi)

This project was a collaborative study across three research organisations: Agriculture Victoria, CSIRO (Victoria) and the South Australian Research and Development Institute (SARDI). The overall aim of this collaborative project was to better understand many aspects of infection with the parasite...
ORGANISATION:
Agriculture Victoria
TAGS
Toxin
SPECIES
Native Oyster
Environment
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