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Industry
PROJECT NUMBER • 2013-711.20
PROJECT STATUS:
COMPLETED

Seafood CRC: management, communication and network

This report summarises the activities of FRDC 2013-711.20 Centre of Excellence for Science, Seafood and Health (CESSH): Management, Communication and Network from 2015-2018, following the review and modification of the original CESSH application; FRDC 2013/711. This project, in association with the...
ORGANISATION:
Curtin University
Industry
Environment
Industry
PROJECT NUMBER • 2023-005
PROJECT STATUS:
CURRENT

Research to support the development of a Tasmanian Sardine Fishery

This study documents the first comprehensive evaluation of the spawning biomass of the South Eastern Stock of Australian Sardine (Sardinops sagax). This stock occupies continental shelf waters from the Victorian-South Australian border, east through Bass Strait and along the north-western and...
ORGANISATION:
University of Tasmania (UTAS)
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