35,100 results
People
PROJECT NUMBER • 2021-049
PROJECT STATUS:
COMPLETED

Developing and testing a cultural change process in the NSW wild harvest sector: a case study to facilitate a process towards co-management in the NSW Northern Fish Trawl

The Australian and NSW seafood industry has been impacted by several unrelated disrupters that challenges the efficacy of current business models and culture to support business success now and into the future. These and other disruptors are also creating challenges to the approaches taken by and...
ORGANISATION:
Strategic Journeys
TAGS
Rac Nsw
Co-Management
Environment
Environment
Industry
Environment
Industry
PROJECT NUMBER • 2000-483
PROJECT STATUS:
COMPLETED

Prawn allergen identification and purification

Crustaceans such as prawn, crab and lobster are recognised as a common cause of allergic reactions to seafood. Overseas studies have shown that the major allergen in prawn is the heat-stable muscle protein tropomysin. A similar protein has been found in other crustaceans. In the current...
ORGANISATION:
Elisa Systems
TAGS
Survey
Resource Access And Allocation
Policy
Fisheries Management
Electronic Monitoring
People
Industry
PROJECT NUMBER • 2022-051
PROJECT STATUS:
COMPLETED

Mapping the aquaculture engagement and aquaculture literacy landscape

Aquaculture is one of the fastest growing agrifood areas globally and is key to ensure food security for a growing world population. Australia’s aquaculture industry has a critical role to play in realising this ambition, having surpassed wild catch levels and expected to reached A$2.29B GVP...
ORGANISATION:
Seafood Industry Australia (SIA)
People
Environment
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