4,111 results
Industry
PROJECT NUMBER • 2013-734
PROJECT STATUS:
COMPLETED

Seafood CRC: Western Rock Lobster RD&E Plan 2013-22

Research, development and extension (RD&E) is well known for contributing to a range of technological advances and expertise that leads to productivity growth, increasing our knowledge bank on our fishery and the important long term sustainability of the Western Rocklobster (WRL) fishery....
ORGANISATION:
Ridge Partners
Industry
PROJECT NUMBER • 2013-210
PROJECT STATUS:
COMPLETED

Adapt or Fail: Risk management and business resilience in Queensland commercial fisheries

This study sought to explore how different types of fishing businesses adapted to different types of change within Queensland’s east coast fisheries. The project team first sought to classify fishing businesses into ‘types’, exploring the industry structure in a new and...
ORGANISATION:
James Cook University (JCU)
Environment
Environment
PROJECT NUMBER • 2014-032
PROJECT STATUS:
COMPLETED

Improved understanding of Tasmanian harmful algal blooms and biotoxin events to support seafood risk management

The 2012 Tasmanian biotoxin event represents a paradigm shift for seafood risk management in Tasmania and Australia as a whole. The causative dinoflagellates are extremely difficult to identify by routine plankton monitoring, and are toxic at very low cell concentrations (50-100 cells/L). Sampling...
ORGANISATION:
University of Tasmania (UTAS)
Industry
PROJECT NUMBER • 2012-236
PROJECT STATUS:
COMPLETED

Tactical Research Fund: developing the decision process for setting the TAC for abalone in Victoria, particularly with reference to recovery of AVG-impacted reefs

Management Strategy Evaluation (MSE) methods are used to examine the performance of prospective Harvest Control Rules for calculating the Total Allowable Catch (TAC) for the Western Zone (WZ) Abalone Fishery. Of particular importance is recovery of the stock following the combined effects of...
ORGANISATION:
Western Abalone Divers Association (WADA)
Communities
PROJECT NUMBER • 2018-181
PROJECT STATUS:
COMPLETED

The End of an Era: Acknowledging the socio-cultural history and contribution of Australian small-scale fisheries

With little fanfare or attention, commercial fishing in the Gippsland Lakes in eastern Victoria ceased on 1 April 2020. The small-scale commercial fishery, which was crucial to the establishment of the town of Lakes Entrance roughly 150 years ago, was closed by the Victorian State...
ORGANISATION:
A Twigg
Communities
PROJECT NUMBER • 2016-263
PROJECT STATUS:
COMPLETED

Social and Economic Evaluation of the Victorian Wild-catch Seafood and Aquaculture Industry – STAGE 1

The FRDC Victorian Research Advisory Committee identified the need for a research project to measure the multiple social and economic contributions of the professional fishing and aquaculture sectors as an urgent and high priority. FRDC and the Human Dimensions Research (HDR) subprogram also...
ORGANISATION:
Seafood Industry Victoria Inc (SIV)
Environment
PROJECT NUMBER • 2020-049
PROJECT STATUS:
COMPLETED

Monitoring and mitigating interactions between small pelagic fisheries and dolphins: literature review and analysis of fishery data

This review compares approaches taken to monitor and mitigate common dolphin (Delphinus delphis) interactions with the South Australian Sardine Fishery (SASF) with those taken for protected species interactions with other fisheries for small pelagic species, including Australia’s Commonwealth...
ORGANISATION:
University of Adelaide
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