70,284 results
PROJECT NUMBER
•
2008-768
PROJECT STATUS:
COMPLETED
SCRC: PDRS - Seafood Molecular Biologist: Mapping Microbial Communities in Seafood Production and Processing Environments to Improve Targeting Intervention Strategies (Dr Shane Powell)
Until the 1990s, when it became possible to access and analyse DNA directly from the environment, the study of microbiology was limited to studying microbes that were able to be grown in artificial culture. The advent of DNA-based methods provided a way to access and study the enormous diversity of...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
1986-062
PROJECT STATUS:
COMPLETED
Assessment of potential for commercial yabbie farmlng
The yabbie, Cherax destrucor has been identified as an Australian freshwater crayfish species having a very high potential for aquaculture. Research Into biological aspects of the yabbie (Carrol I 1981, Mills 1983) has demonstrated +ha+ commercial farming of yabbies Is technically feasible. However,...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2010-738
PROJECT STATUS:
COMPLETED
SCRC: Reducing inflammation in the elderly with a high seafood diet
With ageing, the inflammatory process is aggravated and it is becoming increasingly recognised that chronic, low-grade inflammation is associated with increased risk for cardiovascular, and a number of other, chronic diseases. The role of nutrition in the development and resolution of inflammation...
ORGANISATION:
Flinders University
PROJECT NUMBER
•
2017-091
PROJECT STATUS:
COMPLETED
Assessment of Frozen Uncooked Imported Prawns for Antimicrobial-Resistant Micro-organisms of Aquaculture and Public Health Significance and residues of Ag-vet chemicals
As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW...
ORGANISATION:
Future Fisheries Veterinary Service Pty Ltd (FFVS)
PROJECT NUMBER
•
2012-060
PROJECT STATUS:
COMPLETED
Seafood CRC: Review of the 2012 paralytic shellfish toxin non-compliance incident in Tasmania
During October 2012, a shipment of blue mussels (Mytilus galloprovincialis) derived from the east coast of Tasmania was tested by the Japanese import authorities (Ministry of Health Labour and Welfare; MHLW) and found to be contaminated with unacceptable levels (0.8mg/kg) of paralytic shellfish...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2009-715
PROJECT STATUS:
COMPLETED
Seafood CRC: optimising business structures and fisheries management systems for key fisheries
There is currently an estimated economic gap (lost profit) in the CRC participant fisheries of approximately 40% or $200 million per annum.. If the economic gap could be halved from 40% to 20% the profitability of CRC fisheries would be improved by approximately $100 million. This project aimed to...
ORGANISATION:
SARDI Food Safety and Innovation
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