Protecting the Safety and Quality of Live Oysters through the Integration of Predictive Microbiology in Cold Supply Chains
Genetic selection for amoebic gill disease (AGD) resilience in the Tasmanian Atlantic salmon (Salmo salar) breeding program
Capturing and maintaining genetic diversity for the establishment of a longterm breeding program for Barramundi (Lates calcarifer) aquaculture
Quantifying inter-sectoral values within and among the Indigenous, commercial and recreational sectors
How destination image and country visitation affects consumer perceptions and preference for a country’s products.
Vulnerability of the endangered Maugean Skate population to degraded environmental conditions in Macquarie Harbour
