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PROJECT NUMBER • 2009-751
PROJECT STATUS:
COMPLETED

SCRC: SCRC RTG 3.2: Short term lab placement in Aberdeen, UK (Benita Vincent)

To conduct a short term lab placement at the Marine Laboratories in Aberdeen to gain skills in new techniques including producing and maintaining primary cell cultures from gill explants and tissues. This research travel grant allowed the author to conduct a short term lab placement at the Marine...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Environment
PROJECT NUMBER • 1986-096
PROJECT STATUS:
COMPLETED

Diseases of prawns in aquaculture: to develop procedures to detect pathogens of prawns shipped interstate

This project found and described a baculovirus similar to Monodon Baculovirus (MBV) that was called Plebejus Baculovirus (PBV) as it was in eastern king prawns (Penaeus plebejus). It later found it in Australian cultured Penaeus monodon. The project investigated other conditions, particularly...
ORGANISATION:
University of Queensland (UQ)

Taxonomy and ecology of Vibrionaceae associated with red spot disease of Queensland aestuarine fish

Project number: 1984-026
Project Status:
Completed
Budget expenditure: $0.00
Organisation: University of Queensland (UQ)
Project start/end date: 28 Dec 1986 - 31 Dec 1986
Contact:
FRDC

Objectives

1. Confirm involvement of Vibrio anguillarum or a related species in red spot disease in Qld commercial estuarine fish.
2. Clarify classification & methods for identification of the pathogen. Determine means of dispersal & role of host stress.
3. Develop strategy to minimise losses
Industry
PROJECT NUMBER • 1998-354
PROJECT STATUS:
COMPLETED

Electronic cooking end point determination and the effectiveness of alternative cooking methods for Crustacea

A prawn cooking meter and self-centring thermocouple clip has been successfully developed for monitoring the cooking of prawns. This cooking meter provides a much needed control tool for ensuring reliable and consistent quality required of modern quality assurance programs. The design of the prawn...
ORGANISATION:
Department of Primary Industries (QLD)
Environment
PROJECT NUMBER • 2004-214
PROJECT STATUS:
COMPLETED

Aquafin CRC - Atlantic Salmon Aquaculture Subprogram: effects of husbandry on AGD

Before this project our knowledge of the effects of husbandry on Amoebic Gill Disease (AGD) was limited. This project allowed on-farm assessment of effects of husbandry procedures and stock characteristics on AGD severity. Furthermore, we investigated the potential to re-use fresh water for...
ORGANISATION:
University of Tasmania (UTAS)
People
Industry
Industry
PROJECT NUMBER • 2001-402
PROJECT STATUS:
COMPLETED

Developing case ready retail and bulk catering pack for seafood using M.A.P technology

This project was to develop case ready retail and bulk - catering packs for seafood using modified atmosphere packaging (MAP). The purpose of using MAP technology was to extend product shelf life and reduce the amount of additives used in seafood. The project focussed on determining initial...
ORGANISATION:
KB Foods Company
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