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PROJECT NUMBER
•
2008-720
PROJECT STATUS:
COMPLETED
Seafood CRC: A community intervention approach to increasing seafood consumption.
The Community Intervention to Increase Seafood Consumption (CIISC) Project aimed to translate the most up-to-date evidence around the health benefits of regular seafood consumption into a suite of resources and educational programs specific to the needs of various sectors within the community. The...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2014-023
PROJECT STATUS:
COMPLETED
An industry based mark recapture program to provide stock assessment inputs for the Western Rock Lobster Fishery following introduction of quota management
The West Coast Lobster Managed Fishery (WCRLMF) moved from input to output controls in 2010. This change directly affected the relativity of a number of fisherybased data sources, making assessment of the fishery more problematic. A novel examination of the stock dynamics was required to help ensure...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
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