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Final Report - 2012-402-DLD - Staying Healthy: Industry organisations’ influence on behaviours and services used by fishers

A study of the retail sale and in-home consumption of seafood in Sydney

Human Wellbeing and the Ecosystem Approach to Fisheries: “Deriving Benefits and valuing ecosystems”

Centre of Excellence for Science, Seafood and Health Sub-Programs 2-5 (2013-2015)

Asparagopsis R&D Review

People

PROJECT NUMBER • 2022-203

PROJECT STATUS:

CURRENT

Developing a framework to evaluate capability and capacity investment and implementation

ORGANISATION:

First Person Consulting

Towards consistent standards for Australian fisheries management

People development program: Primary industries health and safety collaborative partnership 2012-2015

Reducing rates of death and injury in the Australian ﬁshing industry

A Review of People Development in the Australian Fishing Industry

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