PROJECT NUMBER
•
2019-144
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Adelaide
17,300 results
PROJECT NUMBER
•
2023-034
PROJECT STATUS:
CURRENT
ORGANISATION:
Recfishwest
PROJECT NUMBER
•
2016-005
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
PROJECT NUMBER
•
2012-705.20
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood CRC Company Ltd
PROJECT NUMBER
•
2023-036
PROJECT STATUS:
CURRENT
ORGANISATION:
Griffith University Gold Coast Campus
SPECIES
PROJECT NUMBER
•
2021-055
PROJECT STATUS:
CURRENT
ORGANISATION:
Recfishwest
PROJECT NUMBER
•
2019-011
PROJECT STATUS:
COMPLETED
Optimising Compliance Outcomes in Recreational Fisheries
This study investigated strategies to enhance compliant participation among recreational fishers, using the Peel-Harvey Blue Swimmer Crab fishery in Western Australia (WA) and the Blue Swimmer Crab fishery in South Australia (SA) as case studies.
ORGANISATION:
University of Western Australia (UWA)
SPECIES
PROJECT NUMBER
•
2016-207
PROJECT STATUS:
COMPLETED
Development of post-harvest handling technologies for the under-utilised cross-jurisdictional Royal Red Prawn fishery
The research team have studied the supply chain of Royal Red Prawns including the fishing operations, prawn handling and processing, and current market supply chains. The research team has also undertaken extensive sensory investigation to understand the specific sensory qualities of the Royal Red...
ORGANISATION:
Department of Primary Industries (QLD)
SPECIES
PROJECT NUMBER
•
2023-058
PROJECT STATUS:
CURRENT
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
PROJECT NUMBER
•
2023-017
PROJECT STATUS:
COMPLETED
ORGANISATION:
Flinders University
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