54,290 results
Industry
PROJECT NUMBER • 2015-240
PROJECT STATUS:
COMPLETED

APFA IPA: RNAi treatment of broodstock to reduce disease impacts in farmed prawns

Reported here are the outcomes of a project with original objectives to assess (i) the ability of injected double-stranded (ds)RNA antivirals to reduce Gill-associated virus (GAV) infection loads in Black Tiger prawn (Penaeus monodon) broodstock and whether this can (ii) reduce GAV infection...
ORGANISATION:
CSIRO Agriculture and Food Brisbane
Adoption
PROJECT NUMBER • 2019-078
PROJECT STATUS:
COMPLETED

Fishing for change: A social marketing approach to reduce the recreational harvest of Snapper and Pearl Perch in Queensland

The ‘Fishing for Change’ project used a social marketing approach that engaged stakeholders to codesign, implement and evaluate solutions to voluntarily change people’s recreational fishing behaviour.
ORGANISATION:
Currie Communications
Environment
PROJECT NUMBER • 1998-150
PROJECT STATUS:
COMPLETED

Development and assessment of methods to reduce the predation of pot-caught southern rock lobster (Jasus edwardsii) by maori octopus (Octopus maorum)

The SARLF is the State’s most valuable wild fishery with estimated export earnings of >$100 million in 2002. The fishery is a closed entry fishery with 250 licence-holders and is divided into the Northern and Southern Zones. Lobsters are caught in baited pots that are generally set...
ORGANISATION:
University of Adelaide
Environment
Industry
PROJECT NUMBER • 1996-355
PROJECT STATUS:
COMPLETED

Review of shellfish purification technology research and development

Depuration in the context of this report can be defined as the process by which harvested shellfish are placed in land based plants containing clean estuarine water to permit the purging of their gastrointestinal contents under controlled conditions. Depuration does not include the practice of...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
View Filter

Species

Organisation