11,766 results
PROJECT NUMBER
•
2016-183
PROJECT STATUS:
COMPLETED
NCCP: Cyprinid herpesvirus 3 and its relevance to humans.
The present study, undertaken by the Australian National University, was developed to investigate the potential direct risks to human health of cyprinid herpesvirus 3 (CyHV-3), as a part of investigations into species specificity of the virus under the National Carp Control Plan (NCCP). The NCCP,...
ORGANISATION:
Australian National University (ANU)
SPECIES
PROJECT NUMBER
•
2010-016
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2002-040
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department for Environment and Water
PROJECT NUMBER
•
1996-340
PROJECT STATUS:
COMPLETED
Enhanced usage of contemporary scientific findings on health benefits of seafood to promote fresh seafood consumption
Eat fish and you'll live longer and healthier. Everyone knows this - or do they? Where did this common understanding of the benefits of fish arise and what is the scientific basis for these claims. What are the "best bets" for nutrition-based fish promotion in Australia?
Considerable scientific...
ORGANISATION:
Bowerman Enterprises Pty Ltd
PROJECT NUMBER
•
1991-077
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
View Filter
