13 results
Industry
PROJECT NUMBER • 2018-068
PROJECT STATUS:
COMPLETED

Non-market values to inform decision-making and reporting in fisheries and aquaculture – an audit and gap analysis

This study examined the issues around non-market values requirements and identified potential sources of robust and defensible estimates of key values, including those generally viewed as difficult to measure. The project identified thirteen types of non-market values that fisheries and...
ORGANISATION:
Queensland University of Technology (QUT)
People
PROJECT NUMBER • 2018-055
PROJECT STATUS:
CURRENT

Developing a positive cultural attitude towards the capture and release of sharks and rays

This report summarises the outcomes of the Workshop on; prioritisation of species, identification of best-practice capture and handling, design of post-release survival studies, and development of effective communication campaigns, for developing positive behavioural change in recreational fishing...
ORGANISATION:
University of Adelaide
SPECIES

Evaluate Deckhand Investment Readiness and Develop a best-practice Global Commercialisation Road Map for Execution with Potential Investors

Project number: 2018-169
Project Status:
Completed
Budget expenditure: $9,935.73
Principal Investigator: Tom S. Robinson
Organisation: Real Time Data Pty Ltd
Project start/end date: 31 Jan 2019 - 28 Feb 2019
Contact:
FRDC

Need

Opportunity is knocking! The global fishing industry predominately uses paper to record mandatory and other data about fishing. An estimated 80% of fishing vessels are small (12m) and are not suited for adopting desktop technology for data management. Fisheries management and research agencies globally are attempting to move to digital reporting of mandatory information.

Real Time Data Pty has developed a tablet based platform which addresses these industry problems with global export potential. To scale globally RTD needs an investment partner to fund substantial development resources but RTD does not have the expertise to assess its investment readiness and prepare documentation for potential investors to make investment decisions.

If this fishing industry tech export opportunity is to be captured, RTD needs guidance from a qualified investment organisation. AgThentic has been identified as a suitable qualified organisation with resource sector IT capital raising experience.

Objectives

1. Develop a best-practice Global Commercialisation "Roadmap" for Execution with Potential Investors

Handbook

Author: AgThentic Pty Ltd
Handbook • 2020-03-24 • 1.18 MB
2018-169 InvestmentRoadMap.pdf

Summary

This project will utilised AgThentic services to develop a best-practice global commercialisation road map for execution with potential investors.

Project products

Handbook • 2020-03-24 • 1.18 MB
2018-169 InvestmentRoadMap.pdf

Summary

This project will utilised AgThentic services to develop a best-practice global commercialisation road map for execution with potential investors.
Handbook • 2020-03-24 • 1.18 MB
2018-169 InvestmentRoadMap.pdf

Summary

This project will utilised AgThentic services to develop a best-practice global commercialisation road map for execution with potential investors.
Handbook • 2020-03-24 • 1.18 MB
2018-169 InvestmentRoadMap.pdf

Summary

This project will utilised AgThentic services to develop a best-practice global commercialisation road map for execution with potential investors.
Handbook • 2020-03-24 • 1.18 MB
2018-169 InvestmentRoadMap.pdf

Summary

This project will utilised AgThentic services to develop a best-practice global commercialisation road map for execution with potential investors.
Handbook • 2020-03-24 • 1.18 MB
2018-169 InvestmentRoadMap.pdf

Summary

This project will utilised AgThentic services to develop a best-practice global commercialisation road map for execution with potential investors.
Handbook • 2020-03-24 • 1.18 MB
2018-169 InvestmentRoadMap.pdf

Summary

This project will utilised AgThentic services to develop a best-practice global commercialisation road map for execution with potential investors.
Handbook • 2020-03-24 • 1.18 MB
2018-169 InvestmentRoadMap.pdf

Summary

This project will utilised AgThentic services to develop a best-practice global commercialisation road map for execution with potential investors.
Handbook • 2020-03-24 • 1.18 MB
2018-169 InvestmentRoadMap.pdf

Summary

This project will utilised AgThentic services to develop a best-practice global commercialisation road map for execution with potential investors.
Handbook • 2020-03-24 • 1.18 MB
2018-169 InvestmentRoadMap.pdf

Summary

This project will utilised AgThentic services to develop a best-practice global commercialisation road map for execution with potential investors.
Handbook • 2020-03-24 • 1.18 MB
2018-169 InvestmentRoadMap.pdf

Summary

This project will utilised AgThentic services to develop a best-practice global commercialisation road map for execution with potential investors.
Handbook • 2020-03-24 • 1.18 MB
2018-169 InvestmentRoadMap.pdf

Summary

This project will utilised AgThentic services to develop a best-practice global commercialisation road map for execution with potential investors.
Handbook • 2020-03-24 • 1.18 MB
2018-169 InvestmentRoadMap.pdf

Summary

This project will utilised AgThentic services to develop a best-practice global commercialisation road map for execution with potential investors.
Handbook • 2020-03-24 • 1.18 MB
2018-169 InvestmentRoadMap.pdf

Summary

This project will utilised AgThentic services to develop a best-practice global commercialisation road map for execution with potential investors.

Improving survival and quality of crabs and lobsters in transportation from first point of sale to market.

Project number: 2017-018
Project Status:
Completed
Budget expenditure: $158,459.00
Principal Investigator: Sue Poole
Organisation: Department of Primary Industries (QLD)
Project start/end date: 10 Sep 2017 - 25 Sep 2019
Contact:
FRDC

Need

Industry producers and processors have identified that crabs and lobsters suffer quality deterioration
during transportation, which then results in downgrading and consequent price reduction. As lobsters and crabs are highly sought products, losses incurred through current handling chains cause significant waste of this valuable resource. In NSW eastern rock lobster, mud crab and spanner crab resources are fully fished and hence, full revenue return can only be gained by mitigating the wastage occurring.

It is known that quality loss in crustaceans is often caused by stress imposed along the supply chain. To reduce the likelihood of downgrading of product, there is a need to undertake an examination of the handling and transport issues pertinent to various landing ports, distribution chains and market sales points. Identification of specific stress factors and where they occur most severely will enable development of specific mitigation measures for Industry implementation.

The need for the research was noted in the NSW FRAC research priorities, 2016.

Objectives

1. Document current handling practices and transport pathways within the three crustacean industries and identify the factors contributing most to animal stress
2. Develop adapted handling and transport protocols that minimise the critical stress factors
3. Trial amended protocols within commercial operations
4. Evaluate success by change in number of downgrades and market price achieved for live product
5. Extend knowledge to industry sectors and encourage adoption by demonstration of protocols at local port meetings.

Final report

ISBN: 978-0-7345-0466-1
Author: Sue Poole and Paul Exley
Final Report • 2020-05-01 • 1.66 MB
2017-018-DLD.pdf

Summary

Eastern rock lobsters, spanner crabs and mud crabs command a high price when supplied to the market as live product. Being aquatic animals, the demands to retain maximum quality and liveliness through the supply chain are challenging. Once taken from water, these crustaceans are subject to multiple hurdles resulting in cumulative stress and diminishing probability of survival. For the past two years, scientists from Queensland Department of Agriculture and Fisheries have been working with the New South Wales (NSW) crab and lobster Industries to determine ways to reduce stress imposed on the animals from capture to market. Through temperature monitoring along the supply chain, two key areas were identified as having high impact on the crustaceans. Handling by individual fishers from point of capture was critical to keep animals cool, damp, out of light and with minimal disturbance. Temperature during transport of crabs and lobsters often imposed severe stress, arising from truck refrigeration temperatures being set below the tolerance of live animals and the influence of cold truck floor-beds reducing live animal temperatures. The importance of careful handling after capture was emphasised with fishers and co-operative management staff regularly at every landing location visit. Simple modifications for protecting live animals from cold temperatures during transport were developed to reduce stress on the live animals. The benefit gained from adapted practices was successfully demonstrated within commercial operations.
Final Report • 2020-05-01 • 1.66 MB
2017-018-DLD.pdf

Summary

Eastern rock lobsters, spanner crabs and mud crabs command a high price when supplied to the market as live product. Being aquatic animals, the demands to retain maximum quality and liveliness through the supply chain are challenging. Once taken from water, these crustaceans are subject to multiple hurdles resulting in cumulative stress and diminishing probability of survival. For the past two years, scientists from Queensland Department of Agriculture and Fisheries have been working with the New South Wales (NSW) crab and lobster Industries to determine ways to reduce stress imposed on the animals from capture to market. Through temperature monitoring along the supply chain, two key areas were identified as having high impact on the crustaceans. Handling by individual fishers from point of capture was critical to keep animals cool, damp, out of light and with minimal disturbance. Temperature during transport of crabs and lobsters often imposed severe stress, arising from truck refrigeration temperatures being set below the tolerance of live animals and the influence of cold truck floor-beds reducing live animal temperatures. The importance of careful handling after capture was emphasised with fishers and co-operative management staff regularly at every landing location visit. Simple modifications for protecting live animals from cold temperatures during transport were developed to reduce stress on the live animals. The benefit gained from adapted practices was successfully demonstrated within commercial operations.
Final Report • 2020-05-01 • 1.66 MB
2017-018-DLD.pdf

Summary

Eastern rock lobsters, spanner crabs and mud crabs command a high price when supplied to the market as live product. Being aquatic animals, the demands to retain maximum quality and liveliness through the supply chain are challenging. Once taken from water, these crustaceans are subject to multiple hurdles resulting in cumulative stress and diminishing probability of survival. For the past two years, scientists from Queensland Department of Agriculture and Fisheries have been working with the New South Wales (NSW) crab and lobster Industries to determine ways to reduce stress imposed on the animals from capture to market. Through temperature monitoring along the supply chain, two key areas were identified as having high impact on the crustaceans. Handling by individual fishers from point of capture was critical to keep animals cool, damp, out of light and with minimal disturbance. Temperature during transport of crabs and lobsters often imposed severe stress, arising from truck refrigeration temperatures being set below the tolerance of live animals and the influence of cold truck floor-beds reducing live animal temperatures. The importance of careful handling after capture was emphasised with fishers and co-operative management staff regularly at every landing location visit. Simple modifications for protecting live animals from cold temperatures during transport were developed to reduce stress on the live animals. The benefit gained from adapted practices was successfully demonstrated within commercial operations.
Final Report • 2020-05-01 • 1.66 MB
2017-018-DLD.pdf

Summary

Eastern rock lobsters, spanner crabs and mud crabs command a high price when supplied to the market as live product. Being aquatic animals, the demands to retain maximum quality and liveliness through the supply chain are challenging. Once taken from water, these crustaceans are subject to multiple hurdles resulting in cumulative stress and diminishing probability of survival. For the past two years, scientists from Queensland Department of Agriculture and Fisheries have been working with the New South Wales (NSW) crab and lobster Industries to determine ways to reduce stress imposed on the animals from capture to market. Through temperature monitoring along the supply chain, two key areas were identified as having high impact on the crustaceans. Handling by individual fishers from point of capture was critical to keep animals cool, damp, out of light and with minimal disturbance. Temperature during transport of crabs and lobsters often imposed severe stress, arising from truck refrigeration temperatures being set below the tolerance of live animals and the influence of cold truck floor-beds reducing live animal temperatures. The importance of careful handling after capture was emphasised with fishers and co-operative management staff regularly at every landing location visit. Simple modifications for protecting live animals from cold temperatures during transport were developed to reduce stress on the live animals. The benefit gained from adapted practices was successfully demonstrated within commercial operations.
Final Report • 2020-05-01 • 1.66 MB
2017-018-DLD.pdf

Summary

Eastern rock lobsters, spanner crabs and mud crabs command a high price when supplied to the market as live product. Being aquatic animals, the demands to retain maximum quality and liveliness through the supply chain are challenging. Once taken from water, these crustaceans are subject to multiple hurdles resulting in cumulative stress and diminishing probability of survival. For the past two years, scientists from Queensland Department of Agriculture and Fisheries have been working with the New South Wales (NSW) crab and lobster Industries to determine ways to reduce stress imposed on the animals from capture to market. Through temperature monitoring along the supply chain, two key areas were identified as having high impact on the crustaceans. Handling by individual fishers from point of capture was critical to keep animals cool, damp, out of light and with minimal disturbance. Temperature during transport of crabs and lobsters often imposed severe stress, arising from truck refrigeration temperatures being set below the tolerance of live animals and the influence of cold truck floor-beds reducing live animal temperatures. The importance of careful handling after capture was emphasised with fishers and co-operative management staff regularly at every landing location visit. Simple modifications for protecting live animals from cold temperatures during transport were developed to reduce stress on the live animals. The benefit gained from adapted practices was successfully demonstrated within commercial operations.
Final Report • 2020-05-01 • 1.66 MB
2017-018-DLD.pdf

Summary

Eastern rock lobsters, spanner crabs and mud crabs command a high price when supplied to the market as live product. Being aquatic animals, the demands to retain maximum quality and liveliness through the supply chain are challenging. Once taken from water, these crustaceans are subject to multiple hurdles resulting in cumulative stress and diminishing probability of survival. For the past two years, scientists from Queensland Department of Agriculture and Fisheries have been working with the New South Wales (NSW) crab and lobster Industries to determine ways to reduce stress imposed on the animals from capture to market. Through temperature monitoring along the supply chain, two key areas were identified as having high impact on the crustaceans. Handling by individual fishers from point of capture was critical to keep animals cool, damp, out of light and with minimal disturbance. Temperature during transport of crabs and lobsters often imposed severe stress, arising from truck refrigeration temperatures being set below the tolerance of live animals and the influence of cold truck floor-beds reducing live animal temperatures. The importance of careful handling after capture was emphasised with fishers and co-operative management staff regularly at every landing location visit. Simple modifications for protecting live animals from cold temperatures during transport were developed to reduce stress on the live animals. The benefit gained from adapted practices was successfully demonstrated within commercial operations.
Final Report • 2020-05-01 • 1.66 MB
2017-018-DLD.pdf

Summary

Eastern rock lobsters, spanner crabs and mud crabs command a high price when supplied to the market as live product. Being aquatic animals, the demands to retain maximum quality and liveliness through the supply chain are challenging. Once taken from water, these crustaceans are subject to multiple hurdles resulting in cumulative stress and diminishing probability of survival. For the past two years, scientists from Queensland Department of Agriculture and Fisheries have been working with the New South Wales (NSW) crab and lobster Industries to determine ways to reduce stress imposed on the animals from capture to market. Through temperature monitoring along the supply chain, two key areas were identified as having high impact on the crustaceans. Handling by individual fishers from point of capture was critical to keep animals cool, damp, out of light and with minimal disturbance. Temperature during transport of crabs and lobsters often imposed severe stress, arising from truck refrigeration temperatures being set below the tolerance of live animals and the influence of cold truck floor-beds reducing live animal temperatures. The importance of careful handling after capture was emphasised with fishers and co-operative management staff regularly at every landing location visit. Simple modifications for protecting live animals from cold temperatures during transport were developed to reduce stress on the live animals. The benefit gained from adapted practices was successfully demonstrated within commercial operations.
Final Report • 2020-05-01 • 1.66 MB
2017-018-DLD.pdf

Summary

Eastern rock lobsters, spanner crabs and mud crabs command a high price when supplied to the market as live product. Being aquatic animals, the demands to retain maximum quality and liveliness through the supply chain are challenging. Once taken from water, these crustaceans are subject to multiple hurdles resulting in cumulative stress and diminishing probability of survival. For the past two years, scientists from Queensland Department of Agriculture and Fisheries have been working with the New South Wales (NSW) crab and lobster Industries to determine ways to reduce stress imposed on the animals from capture to market. Through temperature monitoring along the supply chain, two key areas were identified as having high impact on the crustaceans. Handling by individual fishers from point of capture was critical to keep animals cool, damp, out of light and with minimal disturbance. Temperature during transport of crabs and lobsters often imposed severe stress, arising from truck refrigeration temperatures being set below the tolerance of live animals and the influence of cold truck floor-beds reducing live animal temperatures. The importance of careful handling after capture was emphasised with fishers and co-operative management staff regularly at every landing location visit. Simple modifications for protecting live animals from cold temperatures during transport were developed to reduce stress on the live animals. The benefit gained from adapted practices was successfully demonstrated within commercial operations.
Final Report • 2020-05-01 • 1.66 MB
2017-018-DLD.pdf

Summary

Eastern rock lobsters, spanner crabs and mud crabs command a high price when supplied to the market as live product. Being aquatic animals, the demands to retain maximum quality and liveliness through the supply chain are challenging. Once taken from water, these crustaceans are subject to multiple hurdles resulting in cumulative stress and diminishing probability of survival. For the past two years, scientists from Queensland Department of Agriculture and Fisheries have been working with the New South Wales (NSW) crab and lobster Industries to determine ways to reduce stress imposed on the animals from capture to market. Through temperature monitoring along the supply chain, two key areas were identified as having high impact on the crustaceans. Handling by individual fishers from point of capture was critical to keep animals cool, damp, out of light and with minimal disturbance. Temperature during transport of crabs and lobsters often imposed severe stress, arising from truck refrigeration temperatures being set below the tolerance of live animals and the influence of cold truck floor-beds reducing live animal temperatures. The importance of careful handling after capture was emphasised with fishers and co-operative management staff regularly at every landing location visit. Simple modifications for protecting live animals from cold temperatures during transport were developed to reduce stress on the live animals. The benefit gained from adapted practices was successfully demonstrated within commercial operations.
Final Report • 2020-05-01 • 1.66 MB
2017-018-DLD.pdf

Summary

Eastern rock lobsters, spanner crabs and mud crabs command a high price when supplied to the market as live product. Being aquatic animals, the demands to retain maximum quality and liveliness through the supply chain are challenging. Once taken from water, these crustaceans are subject to multiple hurdles resulting in cumulative stress and diminishing probability of survival. For the past two years, scientists from Queensland Department of Agriculture and Fisheries have been working with the New South Wales (NSW) crab and lobster Industries to determine ways to reduce stress imposed on the animals from capture to market. Through temperature monitoring along the supply chain, two key areas were identified as having high impact on the crustaceans. Handling by individual fishers from point of capture was critical to keep animals cool, damp, out of light and with minimal disturbance. Temperature during transport of crabs and lobsters often imposed severe stress, arising from truck refrigeration temperatures being set below the tolerance of live animals and the influence of cold truck floor-beds reducing live animal temperatures. The importance of careful handling after capture was emphasised with fishers and co-operative management staff regularly at every landing location visit. Simple modifications for protecting live animals from cold temperatures during transport were developed to reduce stress on the live animals. The benefit gained from adapted practices was successfully demonstrated within commercial operations.
Final Report • 2020-05-01 • 1.66 MB
2017-018-DLD.pdf

Summary

Eastern rock lobsters, spanner crabs and mud crabs command a high price when supplied to the market as live product. Being aquatic animals, the demands to retain maximum quality and liveliness through the supply chain are challenging. Once taken from water, these crustaceans are subject to multiple hurdles resulting in cumulative stress and diminishing probability of survival. For the past two years, scientists from Queensland Department of Agriculture and Fisheries have been working with the New South Wales (NSW) crab and lobster Industries to determine ways to reduce stress imposed on the animals from capture to market. Through temperature monitoring along the supply chain, two key areas were identified as having high impact on the crustaceans. Handling by individual fishers from point of capture was critical to keep animals cool, damp, out of light and with minimal disturbance. Temperature during transport of crabs and lobsters often imposed severe stress, arising from truck refrigeration temperatures being set below the tolerance of live animals and the influence of cold truck floor-beds reducing live animal temperatures. The importance of careful handling after capture was emphasised with fishers and co-operative management staff regularly at every landing location visit. Simple modifications for protecting live animals from cold temperatures during transport were developed to reduce stress on the live animals. The benefit gained from adapted practices was successfully demonstrated within commercial operations.
Final Report • 2020-05-01 • 1.66 MB
2017-018-DLD.pdf

Summary

Eastern rock lobsters, spanner crabs and mud crabs command a high price when supplied to the market as live product. Being aquatic animals, the demands to retain maximum quality and liveliness through the supply chain are challenging. Once taken from water, these crustaceans are subject to multiple hurdles resulting in cumulative stress and diminishing probability of survival. For the past two years, scientists from Queensland Department of Agriculture and Fisheries have been working with the New South Wales (NSW) crab and lobster Industries to determine ways to reduce stress imposed on the animals from capture to market. Through temperature monitoring along the supply chain, two key areas were identified as having high impact on the crustaceans. Handling by individual fishers from point of capture was critical to keep animals cool, damp, out of light and with minimal disturbance. Temperature during transport of crabs and lobsters often imposed severe stress, arising from truck refrigeration temperatures being set below the tolerance of live animals and the influence of cold truck floor-beds reducing live animal temperatures. The importance of careful handling after capture was emphasised with fishers and co-operative management staff regularly at every landing location visit. Simple modifications for protecting live animals from cold temperatures during transport were developed to reduce stress on the live animals. The benefit gained from adapted practices was successfully demonstrated within commercial operations.
Final Report • 2020-05-01 • 1.66 MB
2017-018-DLD.pdf

Summary

Eastern rock lobsters, spanner crabs and mud crabs command a high price when supplied to the market as live product. Being aquatic animals, the demands to retain maximum quality and liveliness through the supply chain are challenging. Once taken from water, these crustaceans are subject to multiple hurdles resulting in cumulative stress and diminishing probability of survival. For the past two years, scientists from Queensland Department of Agriculture and Fisheries have been working with the New South Wales (NSW) crab and lobster Industries to determine ways to reduce stress imposed on the animals from capture to market. Through temperature monitoring along the supply chain, two key areas were identified as having high impact on the crustaceans. Handling by individual fishers from point of capture was critical to keep animals cool, damp, out of light and with minimal disturbance. Temperature during transport of crabs and lobsters often imposed severe stress, arising from truck refrigeration temperatures being set below the tolerance of live animals and the influence of cold truck floor-beds reducing live animal temperatures. The importance of careful handling after capture was emphasised with fishers and co-operative management staff regularly at every landing location visit. Simple modifications for protecting live animals from cold temperatures during transport were developed to reduce stress on the live animals. The benefit gained from adapted practices was successfully demonstrated within commercial operations.
Final Report • 2020-05-01 • 1.66 MB
2017-018-DLD.pdf

Summary

Eastern rock lobsters, spanner crabs and mud crabs command a high price when supplied to the market as live product. Being aquatic animals, the demands to retain maximum quality and liveliness through the supply chain are challenging. Once taken from water, these crustaceans are subject to multiple hurdles resulting in cumulative stress and diminishing probability of survival. For the past two years, scientists from Queensland Department of Agriculture and Fisheries have been working with the New South Wales (NSW) crab and lobster Industries to determine ways to reduce stress imposed on the animals from capture to market. Through temperature monitoring along the supply chain, two key areas were identified as having high impact on the crustaceans. Handling by individual fishers from point of capture was critical to keep animals cool, damp, out of light and with minimal disturbance. Temperature during transport of crabs and lobsters often imposed severe stress, arising from truck refrigeration temperatures being set below the tolerance of live animals and the influence of cold truck floor-beds reducing live animal temperatures. The importance of careful handling after capture was emphasised with fishers and co-operative management staff regularly at every landing location visit. Simple modifications for protecting live animals from cold temperatures during transport were developed to reduce stress on the live animals. The benefit gained from adapted practices was successfully demonstrated within commercial operations.

Improving Outcomes of Fisher Interactions with Sharks, Rays, and Chimaeras

Project number: 2018-042
Project Status:
Completed
Budget expenditure: $225,740.00
Principal Investigator: Richard Reina
Organisation: Monash University Clayton Campus
Project start/end date: 31 Mar 2019 - 29 Sep 2020
Contact:
FRDC
SPECIES

Need

We address an FRDC priority to address fisher behaviour to improve the outcome following capture of sharks and rays in Victoria, foster greater environmental stewardship in Victorian fishers.
In Victoria, rapidly rising numbers of recreational fishers in faster boats equipped with accurate navigational aids, is creating new pressures on some chondrichthyan species. Our partner VRFish has survey data showing that a large proportion of Victorian recreational fishers lack knowledge on how to handle and release rays and the requirements to release them unharmed, demonstrating a clear need to provide suitable education. There is need to develop best-practice protocols that ensure the high survival of released animals and the safety of the fishers handling them, that also meet community expectations on the humane treatment of these animals, especially in light of recent media and public concern. Recreational fishers are very supportive of education and awareness strategies (VRFish survey data), so we will address the need to provide them.

To achieve better outcomes for captured chondrichthyans, there is a need to improve fisher behaviour and practices by acquiring information on current practices and to use our expert knowledge of the range of responses to capture and handling by these species. This will provide the basis for developing the best capture and handling protocols to be adopted by fishers. To promote community uptake of improved handling practices and increased survival on release there is a need to produce, provide and distribute these protocols to recreational and professional fishers in Victoria, to assist them in adopting best-practice through behavioural change and to encourage greater environmental awareness and stewardship. Extension programs are needed to engage the wider community and support educational programs about recreational fishing.

Objectives

1. The overarching objective of this project is to cause behavioural change of fishers in their interactions with captured sharks, rays and chimaeras in Victoria.
2. Form an expert steering committee to oversee and guide this project and the SARDI project addressing recreational fisheries impact on sharks, rays and chimaeras.
3. Execute an informed, comprehensive, cost-effective and targeted communications strategy leading to behavioural change in Victorian fishers.
4. Complete a vulnerability risk analysis of chondrichthyan species impacted by recreational fishing in Victorian waters.
5. Co-host a multi-jurisdictional workshop with SARDI to identify species of importance, develop and agree upon capture handling protocols for chondrichthyan animals across states to ensure high post-release survival and humane treatment of these animals and the safety of fishers.

Report

ISBN: 978-0-646-82728-5
Authors: R. Reina P. Rogers and S. Williamson
Report • 2020-10-06 • 13.59 MB
Reina et al 2020 Sharks and rays in recreational fisheries.pdf

Summary

This report summarises the outcomes of the Workshop on; prioritisation of species, identification of best-practice capture and handling, design of post-release survival studies, and development of effective communication campaigns, for developing positive behavioural change in recreational fishing of Sharks and Rays.
Final Report • 2023-01-09 • 2.43 MB
2018-042-DLD.pdf

Summary

A consortium of recreational fishing advocates, fisheries managers, and marine scientists from Monash University, Victorian Recreational Fishing Peak Body (VRFish), Flinders University, and the Victorian Fisheries Authority collaborated to create best-practice capture, handling, and release guidelines for recreational fishing of sharks and rays. The guidelines were communicated to the recreational fishing community in southern Australia by creating of a multi-media extension campaign called Shark Mates. Informational resources, such as a best-practice guidelines booklet, six YouTube videos, a website, stickers and brochures, are now available to the public and are being promoted through the peak recreational fishing body in Victoria, VRFish.

Project products

Report • 2020-10-06 • 13.59 MB
Reina et al 2020 Sharks and rays in recreational fisheries.pdf

Summary

This report summarises the outcomes of the Workshop on; prioritisation of species, identification of best-practice capture and handling, design of post-release survival studies, and development of effective communication campaigns, for developing positive behavioural change in recreational fishing of Sharks and Rays.
Final Report • 2023-01-09 • 2.43 MB
2018-042-DLD.pdf

Summary

A consortium of recreational fishing advocates, fisheries managers, and marine scientists from Monash University, Victorian Recreational Fishing Peak Body (VRFish), Flinders University, and the Victorian Fisheries Authority collaborated to create best-practice capture, handling, and release guidelines for recreational fishing of sharks and rays. The guidelines were communicated to the recreational fishing community in southern Australia by creating of a multi-media extension campaign called Shark Mates. Informational resources, such as a best-practice guidelines booklet, six YouTube videos, a website, stickers and brochures, are now available to the public and are being promoted through the peak recreational fishing body in Victoria, VRFish.
Report • 2020-10-06 • 13.59 MB
Reina et al 2020 Sharks and rays in recreational fisheries.pdf

Summary

This report summarises the outcomes of the Workshop on; prioritisation of species, identification of best-practice capture and handling, design of post-release survival studies, and development of effective communication campaigns, for developing positive behavioural change in recreational fishing of Sharks and Rays.
Final Report • 2023-01-09 • 2.43 MB
2018-042-DLD.pdf

Summary

A consortium of recreational fishing advocates, fisheries managers, and marine scientists from Monash University, Victorian Recreational Fishing Peak Body (VRFish), Flinders University, and the Victorian Fisheries Authority collaborated to create best-practice capture, handling, and release guidelines for recreational fishing of sharks and rays. The guidelines were communicated to the recreational fishing community in southern Australia by creating of a multi-media extension campaign called Shark Mates. Informational resources, such as a best-practice guidelines booklet, six YouTube videos, a website, stickers and brochures, are now available to the public and are being promoted through the peak recreational fishing body in Victoria, VRFish.
Report • 2020-10-06 • 13.59 MB
Reina et al 2020 Sharks and rays in recreational fisheries.pdf

Summary

This report summarises the outcomes of the Workshop on; prioritisation of species, identification of best-practice capture and handling, design of post-release survival studies, and development of effective communication campaigns, for developing positive behavioural change in recreational fishing of Sharks and Rays.
Final Report • 2023-01-09 • 2.43 MB
2018-042-DLD.pdf

Summary

A consortium of recreational fishing advocates, fisheries managers, and marine scientists from Monash University, Victorian Recreational Fishing Peak Body (VRFish), Flinders University, and the Victorian Fisheries Authority collaborated to create best-practice capture, handling, and release guidelines for recreational fishing of sharks and rays. The guidelines were communicated to the recreational fishing community in southern Australia by creating of a multi-media extension campaign called Shark Mates. Informational resources, such as a best-practice guidelines booklet, six YouTube videos, a website, stickers and brochures, are now available to the public and are being promoted through the peak recreational fishing body in Victoria, VRFish.
Report • 2020-10-06 • 13.59 MB
Reina et al 2020 Sharks and rays in recreational fisheries.pdf

Summary

This report summarises the outcomes of the Workshop on; prioritisation of species, identification of best-practice capture and handling, design of post-release survival studies, and development of effective communication campaigns, for developing positive behavioural change in recreational fishing of Sharks and Rays.
Final Report • 2023-01-09 • 2.43 MB
2018-042-DLD.pdf

Summary

A consortium of recreational fishing advocates, fisheries managers, and marine scientists from Monash University, Victorian Recreational Fishing Peak Body (VRFish), Flinders University, and the Victorian Fisheries Authority collaborated to create best-practice capture, handling, and release guidelines for recreational fishing of sharks and rays. The guidelines were communicated to the recreational fishing community in southern Australia by creating of a multi-media extension campaign called Shark Mates. Informational resources, such as a best-practice guidelines booklet, six YouTube videos, a website, stickers and brochures, are now available to the public and are being promoted through the peak recreational fishing body in Victoria, VRFish.
Report • 2020-10-06 • 13.59 MB
Reina et al 2020 Sharks and rays in recreational fisheries.pdf

Summary

This report summarises the outcomes of the Workshop on; prioritisation of species, identification of best-practice capture and handling, design of post-release survival studies, and development of effective communication campaigns, for developing positive behavioural change in recreational fishing of Sharks and Rays.
Final Report • 2023-01-09 • 2.43 MB
2018-042-DLD.pdf

Summary

A consortium of recreational fishing advocates, fisheries managers, and marine scientists from Monash University, Victorian Recreational Fishing Peak Body (VRFish), Flinders University, and the Victorian Fisheries Authority collaborated to create best-practice capture, handling, and release guidelines for recreational fishing of sharks and rays. The guidelines were communicated to the recreational fishing community in southern Australia by creating of a multi-media extension campaign called Shark Mates. Informational resources, such as a best-practice guidelines booklet, six YouTube videos, a website, stickers and brochures, are now available to the public and are being promoted through the peak recreational fishing body in Victoria, VRFish.
Report • 2020-10-06 • 13.59 MB
Reina et al 2020 Sharks and rays in recreational fisheries.pdf

Summary

This report summarises the outcomes of the Workshop on; prioritisation of species, identification of best-practice capture and handling, design of post-release survival studies, and development of effective communication campaigns, for developing positive behavioural change in recreational fishing of Sharks and Rays.
Final Report • 2023-01-09 • 2.43 MB
2018-042-DLD.pdf

Summary

A consortium of recreational fishing advocates, fisheries managers, and marine scientists from Monash University, Victorian Recreational Fishing Peak Body (VRFish), Flinders University, and the Victorian Fisheries Authority collaborated to create best-practice capture, handling, and release guidelines for recreational fishing of sharks and rays. The guidelines were communicated to the recreational fishing community in southern Australia by creating of a multi-media extension campaign called Shark Mates. Informational resources, such as a best-practice guidelines booklet, six YouTube videos, a website, stickers and brochures, are now available to the public and are being promoted through the peak recreational fishing body in Victoria, VRFish.
Report • 2020-10-06 • 13.59 MB
Reina et al 2020 Sharks and rays in recreational fisheries.pdf

Summary

This report summarises the outcomes of the Workshop on; prioritisation of species, identification of best-practice capture and handling, design of post-release survival studies, and development of effective communication campaigns, for developing positive behavioural change in recreational fishing of Sharks and Rays.
Final Report • 2023-01-09 • 2.43 MB
2018-042-DLD.pdf

Summary

A consortium of recreational fishing advocates, fisheries managers, and marine scientists from Monash University, Victorian Recreational Fishing Peak Body (VRFish), Flinders University, and the Victorian Fisheries Authority collaborated to create best-practice capture, handling, and release guidelines for recreational fishing of sharks and rays. The guidelines were communicated to the recreational fishing community in southern Australia by creating of a multi-media extension campaign called Shark Mates. Informational resources, such as a best-practice guidelines booklet, six YouTube videos, a website, stickers and brochures, are now available to the public and are being promoted through the peak recreational fishing body in Victoria, VRFish.
Report • 2020-10-06 • 13.59 MB
Reina et al 2020 Sharks and rays in recreational fisheries.pdf

Summary

This report summarises the outcomes of the Workshop on; prioritisation of species, identification of best-practice capture and handling, design of post-release survival studies, and development of effective communication campaigns, for developing positive behavioural change in recreational fishing of Sharks and Rays.
Final Report • 2023-01-09 • 2.43 MB
2018-042-DLD.pdf

Summary

A consortium of recreational fishing advocates, fisheries managers, and marine scientists from Monash University, Victorian Recreational Fishing Peak Body (VRFish), Flinders University, and the Victorian Fisheries Authority collaborated to create best-practice capture, handling, and release guidelines for recreational fishing of sharks and rays. The guidelines were communicated to the recreational fishing community in southern Australia by creating of a multi-media extension campaign called Shark Mates. Informational resources, such as a best-practice guidelines booklet, six YouTube videos, a website, stickers and brochures, are now available to the public and are being promoted through the peak recreational fishing body in Victoria, VRFish.
Report • 2020-10-06 • 13.59 MB
Reina et al 2020 Sharks and rays in recreational fisheries.pdf

Summary

This report summarises the outcomes of the Workshop on; prioritisation of species, identification of best-practice capture and handling, design of post-release survival studies, and development of effective communication campaigns, for developing positive behavioural change in recreational fishing of Sharks and Rays.
Final Report • 2023-01-09 • 2.43 MB
2018-042-DLD.pdf

Summary

A consortium of recreational fishing advocates, fisheries managers, and marine scientists from Monash University, Victorian Recreational Fishing Peak Body (VRFish), Flinders University, and the Victorian Fisheries Authority collaborated to create best-practice capture, handling, and release guidelines for recreational fishing of sharks and rays. The guidelines were communicated to the recreational fishing community in southern Australia by creating of a multi-media extension campaign called Shark Mates. Informational resources, such as a best-practice guidelines booklet, six YouTube videos, a website, stickers and brochures, are now available to the public and are being promoted through the peak recreational fishing body in Victoria, VRFish.
Report • 2020-10-06 • 13.59 MB
Reina et al 2020 Sharks and rays in recreational fisheries.pdf

Summary

This report summarises the outcomes of the Workshop on; prioritisation of species, identification of best-practice capture and handling, design of post-release survival studies, and development of effective communication campaigns, for developing positive behavioural change in recreational fishing of Sharks and Rays.
Final Report • 2023-01-09 • 2.43 MB
2018-042-DLD.pdf

Summary

A consortium of recreational fishing advocates, fisheries managers, and marine scientists from Monash University, Victorian Recreational Fishing Peak Body (VRFish), Flinders University, and the Victorian Fisheries Authority collaborated to create best-practice capture, handling, and release guidelines for recreational fishing of sharks and rays. The guidelines were communicated to the recreational fishing community in southern Australia by creating of a multi-media extension campaign called Shark Mates. Informational resources, such as a best-practice guidelines booklet, six YouTube videos, a website, stickers and brochures, are now available to the public and are being promoted through the peak recreational fishing body in Victoria, VRFish.
Report • 2020-10-06 • 13.59 MB
Reina et al 2020 Sharks and rays in recreational fisheries.pdf

Summary

This report summarises the outcomes of the Workshop on; prioritisation of species, identification of best-practice capture and handling, design of post-release survival studies, and development of effective communication campaigns, for developing positive behavioural change in recreational fishing of Sharks and Rays.
Final Report • 2023-01-09 • 2.43 MB
2018-042-DLD.pdf

Summary

A consortium of recreational fishing advocates, fisheries managers, and marine scientists from Monash University, Victorian Recreational Fishing Peak Body (VRFish), Flinders University, and the Victorian Fisheries Authority collaborated to create best-practice capture, handling, and release guidelines for recreational fishing of sharks and rays. The guidelines were communicated to the recreational fishing community in southern Australia by creating of a multi-media extension campaign called Shark Mates. Informational resources, such as a best-practice guidelines booklet, six YouTube videos, a website, stickers and brochures, are now available to the public and are being promoted through the peak recreational fishing body in Victoria, VRFish.
Report • 2020-10-06 • 13.59 MB
Reina et al 2020 Sharks and rays in recreational fisheries.pdf

Summary

This report summarises the outcomes of the Workshop on; prioritisation of species, identification of best-practice capture and handling, design of post-release survival studies, and development of effective communication campaigns, for developing positive behavioural change in recreational fishing of Sharks and Rays.
Final Report • 2023-01-09 • 2.43 MB
2018-042-DLD.pdf

Summary

A consortium of recreational fishing advocates, fisheries managers, and marine scientists from Monash University, Victorian Recreational Fishing Peak Body (VRFish), Flinders University, and the Victorian Fisheries Authority collaborated to create best-practice capture, handling, and release guidelines for recreational fishing of sharks and rays. The guidelines were communicated to the recreational fishing community in southern Australia by creating of a multi-media extension campaign called Shark Mates. Informational resources, such as a best-practice guidelines booklet, six YouTube videos, a website, stickers and brochures, are now available to the public and are being promoted through the peak recreational fishing body in Victoria, VRFish.
Report • 2020-10-06 • 13.59 MB
Reina et al 2020 Sharks and rays in recreational fisheries.pdf

Summary

This report summarises the outcomes of the Workshop on; prioritisation of species, identification of best-practice capture and handling, design of post-release survival studies, and development of effective communication campaigns, for developing positive behavioural change in recreational fishing of Sharks and Rays.
Final Report • 2023-01-09 • 2.43 MB
2018-042-DLD.pdf

Summary

A consortium of recreational fishing advocates, fisheries managers, and marine scientists from Monash University, Victorian Recreational Fishing Peak Body (VRFish), Flinders University, and the Victorian Fisheries Authority collaborated to create best-practice capture, handling, and release guidelines for recreational fishing of sharks and rays. The guidelines were communicated to the recreational fishing community in southern Australia by creating of a multi-media extension campaign called Shark Mates. Informational resources, such as a best-practice guidelines booklet, six YouTube videos, a website, stickers and brochures, are now available to the public and are being promoted through the peak recreational fishing body in Victoria, VRFish.
Industry
PROJECT NUMBER • 2018-024
PROJECT STATUS:
COMPLETED

Investigation and improvement of live Blue Swimmer Crab handling in NSW

This report presents pivotal findings from an in-depth investigation into optimising live handling practices for the commercial Blue Swimmer Crab (Portunus armatus) industry in New South Wales (NSW), with the overarching goal of unlocking high-value live trade opportunities. Initiated in...
ORGANISATION:
Department of Primary Industries (QLD)
Industry
PROJECT NUMBER • 2018-176
PROJECT STATUS:
COMPLETED

Refine the Southern Rock Lobster Cold Chain

What the report is about? The report aims to assist the Southern Rock Lobster (SRL) industry with refining the live export supply chain to China. Research has identified issues relating to the cold chain, particularly at the domestic air freight stage, and practical solutions have then been...
ORGANISATION:
KPMG Australia Melbourne
Adoption
PROJECT NUMBER • 2018-001
PROJECT STATUS:
COMPLETED

FRDC Sponsorship International Symposium for Genetics in Aquaculture XIII

The International Symposium for Genetics in Aquaculture (ISGA) is a triennial premier aquaculture event that brings together globally leading researchers, industry, and students who are interested in the application of genetics to the improvement of aquaculture production and sustainability. The...
ORGANISATION:
James Cook University (JCU)
Communities
PROJECT NUMBER • 2018-172
PROJECT STATUS:
COMPLETED

Methods to profile and connect the provenance of wild caught prawn fisheries and their values to the community

The wild prawn industry, as a key influencer of the community's (sustainability) perception of the Australian seafood industry, has addressed identified risks to social license so that it can protect its legal license to operate in public waters. This report provides the results and conclusions on...
ORGANISATION:
Australian Council of Prawn Fisheries Ltd (ACPF)