PROJECT NUMBER
•
2021-116
PROJECT STATUS:
CURRENT
ORGANISATION:
Action Market Research
54
results
PROJECT NUMBER
•
1981-019
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Queensland (UQ)
PROJECT NUMBER
•
1997-108
PROJECT STATUS:
COMPLETED
Definition of effective spawning stocks of commercial tiger prawns in the NPF and king prawns in the eastern king prawn fishery: behaviour of post-larval prawns
To effectively manage most fisheries, including penaeid prawn fisheries in northern and eastern Australia, it is important to know the relationship between the size of the spawning population and the number of young adults that recruit to a fishery in the next generation. In the tiger prawn fishery...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
SPECIES
PROJECT NUMBER
•
2022-079
PROJECT STATUS:
CURRENT
ORGANISATION:
CSIRO Agriculture and Food Brisbane
SPECIES
PROJECT NUMBER
•
1996-128
PROJECT STATUS:
COMPLETED
Use of archival tags for studying the movement and swimming behaviour of school sharks
There has been serious concern over the status of the school shark fishery for many years, and it has been the subject of numerous stock assessments (Punt & Walker 1998). It is a well researched species: Olsen (1954) showed that school shark can make extensive migrations, and that females moved...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
2017-242
PROJECT STATUS:
COMPLETED
Our Pledge: Australian seafood industry response to community values and expectations
Seafood Industry Australia commissioned Futureye to review existing research into the Australian communities attitudes toward seafood, as well as other market research, that has been undertaken since 2014. The findings from this review were used to make recommendations to Seafood Industry Australia...
ORGANISATION:
Seafood Industry Australia (SIA)
PROJECT NUMBER
•
1976-031
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1977-021
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
PROJECT NUMBER
•
1997-314
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2018-042
PROJECT STATUS:
COMPLETED
Improving Outcomes of Fisher Interactions with Sharks, Rays, and Chimaeras
This report summarises the outcomes of the Workshop on; prioritisation of species, identification of best-practice capture and handling, design of post-release survival studies, and development of effective communication campaigns, for developing positive behavioural change in recreational fishing...
ORGANISATION:
Monash University Clayton Campus
SPECIES
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