Fishes are at considerable risk from changing environmental conditions because they are, for most part, unable to regulate their body temperature. Exposure to high temperatures may therefore compromise critical biological functions, resulting in reduced performance, fitness and ultimately survival....
This study sought to explore how different types of fishing
businesses adapted to different types of change within Queensland’s east coast
fisheries. The project team first sought to classify fishing businesses into
‘types’, exploring the industry structure in a new and...