The FAO Code of Conduct for Responsible Fisheries and FAO Guidelines for the Eco-labelling of Fish and Fishery Products from Marine Capture Fisheries represent internationally negotiated documents that represent consensus on the criteria for responsibly managed fisheries. These ‘tools’ form the...
Diversity and ecosystem-based indicators were calculated for commercial finfish fisheries from 1976 to 2005 for the West Coast, South Coast, Gascoyne, Pilbara and Kimberley bioregions. The ecosystem-based indices, which detect changes in the species composition of the food web within the ecosystem,...