PROJECT NUMBER • 2002-236 PROJECT STATUS: COMPLETED Optimising at-sea post harvest handling procedures for the pilchard (Sardinops sagax) ORGANISATION: SARDI Food Safety and Innovation TAGS Recreational Fishing Post Harvest Nutrition Marketing Husbandry SPECIES Sardines
PROJECT NUMBER • 2014-033 PROJECT STATUS: COMPLETED Egg distribution, reproductive parameters and spawning biomass of Blue Mackerel, Australian Sardine and Tailor off the East Coast during late winter and early spring ORGANISATION: SARDI Food Safety and Innovation TAGS Survey Reproduction Recreational Fishing Rac Cmwth Population Dynamics SPECIES Mackerels Sardines