PROJECT NUMBER
•
1998-120
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
28 results
PROJECT NUMBER
•
2015-019
PROJECT STATUS:
COMPLETED
Refining a Nordmøre grid to minimise the incidental catch of cuttlefish and crabs in the Spencer Gulf Prawn Fishery
This report presents the findings of bycatch reduction device (BRD) trials undertaken for the Spencer Gulf Prawn Fishery (SGPF) in South Australia using a ‘Nordmøre-grid’—a type of BRD that mechanically separates organisms based on size and/or morphological differences....
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
SPECIES
PROJECT NUMBER
•
2008-793.10
PROJECT STATUS:
COMPLETED
Seafood CRC: optimising quality and value in domestic prawn value chains
The aim of this project was to undertake a value chain analysis (VCA) on four Australian prawn fisheries: SGWCPFA, SBPTOA, CRFC, and MBSIA. Following the VCA to define some improvement strategies/projects, work would then be carried out with the individual fisheries to select, implement and evaluate...
ORGANISATION:
Curtin University
SPECIES
PROJECT NUMBER
•
2020-002
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Adelaide
SPECIES
PROJECT NUMBER
•
2005-082
PROJECT STATUS:
COMPLETED
Determining the impact of environmental variability on the sustainability, fishery dynamics and economic performance of the West Coast Prawn Trawl Fishery
The project has provided an understanding of how environmental variation has impacted on WCPF production. Chapter 1 contains the objectives of the study, background and need for the work. Chapter 2 provides a context for understanding of: a) oceanic and climatological processes which are associated...
ORGANISATION:
Spencer Gulf and West Coast Prawn Association (SGWCPA)
SPECIES
PROJECT NUMBER
•
2016-057
PROJECT STATUS:
COMPLETED
ORGANISATION:
IC Independent Consulting Pty Ltd
PROJECT NUMBER
•
2007-025
PROJECT STATUS:
COMPLETED
ORGANISATION:
Spencer Gulf and West Coast Prawn Association (SGWCPA)
SPECIES
PROJECT NUMBER
•
1999-351
PROJECT STATUS:
COMPLETED
Australian prawn industry quality standard: development of a third party audited seafood industry quality standard for prawn vessels and processors incorporating food safety standards
APPA’s aim was to improve the image and value of Australian sea-caught prawns in international markets. In order to achieve this, the industry must ensure that it processes and offers consistent high quality and high value food. The customers must be able to recognise and reward the high...
ORGANISATION:
Australian Prawn Promotion Association (APPA)
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